All British Baker articles in May 2014
View all stories from this issue.
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News
Report: Craft Bakers’ Association annual conference
Lesley Foottit reports from the 127th annual Craft Bakers’ Association’s annual conference, which saw plenty of industry insight and advice on making it in retail in the current economic climate.
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NewsAnges de Sucre opens in Kensington
Artisan Patisserie, Anges de Sucre, has launched its first boutique shop in the heart of Kensington, London.
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NewsPaddy & Scott’s launches summer drinks
Independent artisan coffee producers Paddy & Scott’s has launched a range of summer drinks.
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NewsGluten-free pop-up shop opened in Nottingham
Riverside Bakery in Nottingham has opened a pop-up shop for its successful brand Too Good To Be Gluten Free.
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News
Real Good Food Company dispute to be resolved in July
The dispute between The Real Good Food Company (RFGC) and British Sugar should be resolved by early July, British Baker has learned.
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News
French coffee house opens in Birmingham
A French-inspired coffee house has opened at The Cube, in Birmingham.
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News
Report: Scottish Bakers continued
Here British Baker looks at the work of Scotland Food & Drink and the top tips of Tom O’Toole.
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News
Ms Cupcake baker stars in online video
The founder of London’s first entirely vegan bakery Ms Cupcake has starred in an online film, made by the British Library.
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News
Report: Scottish Bakers annual conference
Martyn Leek reports from the recent Scottish Bakers’ conference, which saw the Scottish Baker of the Year awarded and a varied day of speakers. Here are a series of articles and photos from the event.
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News
Bertinet opens new Bath shop
French baker Richard Bertinet and wife Jo have opened a new shop in central Bath, replacing their previous site in the town.
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NewsKindred bounces back from flood
Business is booming at London’s Kindred Bakery following a devastating flood at its Herne Hill branch in August 2013.
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Product News
Entries invited for FreeFrom awards
The FreeFrom Eating Out Awards are open for entry across seven categories including cafés and coffee shops.
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Product News
Attempts to exempt fortified flour from new labelling unlikely
The Federation of Bakers (FoB) said there was no sign that the Department for Environment, Food and Rural Affairs (Defra) could exempt fortified flour from EU Food Information Regulation labelling rules, despite a new consultation.
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NewsFinsbury adds to sales and commerce roles
Finsbury Food Group has appointed Lawrence Trist and Graeme Clark to new roles in its cake business.
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NewsMillie’s investigates c-store unit options
Millie’s Cookies, the SSP-owned brand, has revealed plans to offer standalone units in convenience stores.
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News
David Wood expands with Creative purchase
David Wood Baking, the Leeds-based bakery wholesaler, has acquired the ready meals firm Creative Foods.
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News
Warburtons men jailed for bread basket theft
Two Warburtons employees have been jailed for stealing more than £560,000-worth of bread baskets and selling them on for recycling.
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News
Scottish bakers scoop food and drink awards
Scotland Food & Drink Excellence crowned three bakery winners at its annual awards.
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NewsCraft Bakers’ Association to focus on youth
The Craft Bakers’ Association (CBA) has begun a journey which will see it focus on youth and training in the baking industry.