All News articles – Page 166
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NewsRoberts lights up for Breast Cancer Awareness Month
Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.
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NewsMich Turner to open bakery studio in Middle East resort
Mich Turner MBE, founder of the Little Venice Cake Company, is launching her first site outside the UK.
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NewsCariad wins Best Bakery at Food Awards England
Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.
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NewsIs electricity the secret to cheaper gluten-free bread?
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.
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NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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NewsBakers Basco ramps up GPS bread basket tracking
Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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NewsFour lessons from the BSB 2019 autumn conference
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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NewsAlana Spencer opens shop and bakery in Aberystwyth
Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.
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NewsFormer baker Tom Allen to head Papa John’s UK R&D
Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.
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NewsBakeware coating expert joins Invicta sales team
Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team.
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NewsPeter’s Food Service to hire 110 staff after contract wins
Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.
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NewsBBF revenue up £57m after Hull cakes acquisition
Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.
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NewsBread by Bike sourdough tops World Bread Awards
London-based Bread by Bike has been declared overall winner of the 2019 Tiptree World Bread Awards with Brook Food.
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NewsSt Pierre Groupe joins the Federation of Bakers
St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.
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NewsJust Desserts invests £150k in Shipley bakery expansion
Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.
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NewsBako NW appoints Claire Powell as technical baker
Bakery products distributor Bako North Western has appointed Claire Powell as technical baker.
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NewsUnited Biscuits sales go cool during hot summer
Sales at United Biscuits (UB) fell £46.8m last year as factors including the changing UK retail landscape took their toll.
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NewsCake Box store numbers and like-for-like sales grow
Egg-free cake supplier Cake Box has continued its expansion with the opening of nine franchise stores in the past six months.