All News articles – Page 330
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NewsFSB responds to 2 Sisters payment terms
The Federation of Small Businesses (FSB) has responded to the Newsnight report that 2 Sisters Food Group has been criticised for poor payment practices.
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The year review: what 2014 meant for the baking industry
In a turbulent and exciting year for the baking industry, British Baker looks back at the big stories from 2014.
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NewsReal Good Food bullish despite profit drop
The ongoing dispute with a rival sugar company has continued to impact on Real Good Food’s (RGF’s) financial results, as the group showed a pre-tax profit loss of £5.2m.
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NewsBIA 12 Days of Christmas: Paul UK outlines expansion plans and new ranges for 2015
Another gem in our Christmas installations - artisan bakery Paul - has told us all about the business’ plans to open three shops outside the capital, and increase the number of shops which run its Bread Masterclasses.
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News2 Sisters ‘beyond unreasonable’ on contract, says supplier
2 Sisters Food Group has been accused of setting terms which were “beyond unreasonable” by a supplier.
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NewsHalf of pizzas have more than recommended amount of salt
Half of all pizzas have more than the recommended level of salt – with some containing the equivalent of seven Big Macs.
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NewsHave you had your say? Bakery Business Survey launches
British Baker has launched its second Bakery Business Survey, to gauge the industry’s opinions on the sector.
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NewsBlaze at McVitie’s factory contained
Around 100 workers were reportedly evacuated from United Biscuit’s Mcvitie’s Stockport factory, after some digestives caught fire.
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NewsBIA 12 Days of Christmas: The Village Bakery looks to baking academy to inspire new generation of bakers
On the fifth day of the BIA 12 Days of Christmas feature, British Baker presents to you The Village Bakery’s view on 2015, and its delight with 2014.
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NewsBakery invests £2m in sourdough crumpet line
The Village Bakery (Coedpoeth) has invested £2m in a crumpet production line to produce what it calls the UK’s first sourdough crumpets.
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NewsBath Bakery continues expansion plans
Bath Bakery has expanded into new public developments, as part of its rapid growth programme.
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NewsGreggs’ shares soar on profits guidance
Shares in Greggs soared yesterday after the bakery retailer revealed that increased sales would mean better-than-expected profits.
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NewsBIA 12 Days of Christmas: Bettys opens £1m development kitchen
Day four on the BIA treat calendar comes from The Craft Business Award winner, Bettys Craft Bakery, which spills all about its new £1m research and development centre.
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NewsBakery Business Survey 2015 launched
British Baker launched it’s first-ever Bakery Business Survey to gauge opinions from the industry last year.
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Scientists evaluate acrylamide comments
The European Food Safety Authority (EFSA) has met to discuss the results of a recent consultation on the contaminant acrylamide.
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Paul UK expands beyond capital
Paul UK has opened its first site outside London, situated in Oxford city centre.
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NewsGreggs raises profits outlook
Bakery chain Greggs delivered a shock trading update this morning to reveal that its full-year profits would be ahead of analysts’ expectations.
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NewsBIA 12 Days of Christmas: Baker of the year to open bakery school
In a special Christmas feature, British Baker has asked its 2014 Baking Industry Awards (BIA) winners to tell us what they are predicting for 2015.
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NewsBIA 12 Days of Christmas: Just: Gluten Free Bakery expects innovation
Number two on the BIA 12 days of Christmas is the Just: Gluten Free Bakery, winner of this year’s Free-from Bakery Product of the Year, which says 2015 will be about improving allergen-free treats.
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NewsBIA 12 Days of Christmas: Wild Thexton goes into partnership with The Bread Factory
Tom Thexton, winner of the BIA Rising Star Award runs a gluten-free bakery called Wild Thexton, and told British Baker of his huge plans to open a new completely gluten-free bakery with The Bread Factory.