All News articles – Page 341
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NewsSainsbury’s bullish despite drop in LFL sales
Sainsbury’s has seen a fall in like-for-like (LFL) sales, due to a “dynamic and fiercely competitive market”, according to the supermarket.
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NewsSale of major stake in NBPO collapses
The potential sale of nearly half of New Britain Palm Oil (NBPO) has fallen through, it has been announced.
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NewsRenshaw hosts confectioners’ meeting
Icing specialist Renshaw hosted the British Confectioners’ Association’s (BCA) annual gathering for 50 members at its Liverpool headquarters.
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NewsGlobal snacks market rises 2%
Consumers globally spent $374bn (£230bn) on snack foods in the year from 2013 to 2014, according to the Nielsen Global Survey of Snacking.
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News9bar gets new sales director
Wholebake, owner of snack brand 9bar, has appointed Matt Hollier as sales director.
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NewsAldi profits boom
Aldi has announced a soar in profits after competitive prices attracted customers to the discounted supermarket.
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NewsAryzta boosts revenue amid bakery investments
Swiss bakery group Aryzta has lifted European revenue, boosted by a reorganisation of its bakery and food solutions arm.
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Watch: David Powell BIA Outstanding Contribution Winner 2014
The excitement of this year’s Baking Industry Awards continues, as the next instalment of our winners video showcase is ready for your viewing!
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NewsCraft Baker’s Week begins!
A whole week dedicated to celebrating craft bakeries has kicked off today.
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NewsBath Bakery wins gluten-free certification
Bath Bakery’s Batch #5 range has been awarded the Cross Grain Symbol, following testing of its gluten-free products.
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NewsPierre Hermé to open London boutique bakery
Pierre Hermé, French pastry chef, is to open a stand-alone boutique in London, located in the Seven Dials area.
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NewsFox’s Biscuits drives relaunch campaign
Fox’s Biscuits is running a £10m relaunch campaign, fronted by Vinnie the Panda.
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National Cupcake Week makes its mark on Twitter
The sixth National Cupcake Week (15 to 21 September) gained huge attraction on social media with an average of 600,000 Twitter accounts reached each day of the week.
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NewsCuisine de France to roll out 120 refreshed in-store bakeries
Cuisine de France, part of food business Aryzta, has said it aims to roll out 120 new-look in-store bakeries over the next year.
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NewsBritish Society of Baking gears up for 2014 autumn conference
The British Society of Baking (BSB) autumn conference 2014 will feature speeches on topical issues and challenges in the sector as well as the opportunity for delegates to network with peers.
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NewsPatisserie Valerie accelerates expansion plans
Patisserie Valerie has said it is currently opening “a store every two to three weeks”, this comes after its stock market floatation plans prove successful.
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NewsCraft Bakers’ Week kicks off in three days
Craft Bakers’ Week kicks off on Monday (29 September) and almost 400 bakeries have already signed up.
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NewsGreggs expands to-go range with NY hotdog
Greggs has launched its hot dog product into 1,700 shops, after New Yorkers approved the recipe.
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Ingredion invests $100m (£61m) to fill ingredient demands
Global ingredients supplier Ingredion will invest around $100m (£61m) in increasing its manufacturing capacity for speciality ingredients.