All News articles – Page 384
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NewsGenius makes it a full house
Genius Foods has struck a deal to supply Asda with a range of its gluten-free bakery products.
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Tate & Lyle sees strong volume growth in Europe
Tate & Lyle, the international speciality ingredients producer, has reported strong volume growth in Europe after a slow start to the US summer.
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New appointment at Finsbury Foods
Finsbury Food Group has announced that Raymond Duigan joined as a non-executive director last week.
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NewsTotal bread sales down at Premier Foods
Premier Foods has revealed a drop in overall bread sales of 0.7% to £240.6m for the six months to 30 June 2013.
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Scottish business Top Tier Cakes ceases trading
An upmarket wedding cake firm and bakery that launched Scotland’s first dedicated cupcake store has closed after 25 years.
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NewsProtein loaf launched by MuscleFood.com
Online retailer MuscleFood.com has launched a new protein bread, produced by Dr Zak’s Protein Foods.
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NewsHGCA reports wheat yields findings
Late ripening wheat varieties tend to have lower specific weights, but higher yields, according to new analysis from the HGCA.
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NewsCupcake Championships deadline day has arrived!
Today is the last day for bakers to submit entries into the National Cupcake Championships.
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NewsUnited Biscuits cuts salt content
United Biscuits (UB) has cut salt across its product range with 94% of its products now within the maximum threshold in the Department of Health’s Responsibility Deal.
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NewsBreaking news: Cupcake Championships entry deadline extended!
Following lots of requests for extra time, we’ve decided to extend the deadline for entries into the National Cupcake Championships, until Friday 9 August.
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Small businesses group calls for level playing field on rates
The business rates system needs a radical overhaul, says the Federation of Small Businesses (FSB).
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NewsDelisanté opens new £2M facility
Specialist artisan bakery supplier Delisanté has opened a new £2M production facility in Winslow, Milton Keynes.
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NewsApprentice finalist to launch bakery business
Apprentice runner-up Luisa Zissman is hoping to gain a £250,000 investment for her business proposal Baker’s Toolkit, after failing to secure Lord Alan Sugar’s backing.
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Funding awarded for food engineering centre
Sheffield Hallam University has been granted £6.9million to develop a National Centre of Excellence for Food Engineering from the Higher Education Funding Council for England.
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Fox’s launches new Caffè biscuits
Two Sisters Food Group has expanded its Fox’s Biscuit range with new Fox’s Caffè coffee biscuits.
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Two Sisters Food Group announce licensing agreement with Premier Foods
Two Sisters Food Group has announced a licensing agreement with Premier Foods plc for the production, distribution, sales and marketing of its Hovis Breakfast Bakes range of breakfast biscuits.
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NewsMarshfield Bakery unveils turnover success
Wiltshire-based Marshfield Bakery has revealed it has boosted its turnover by 155% from £700k to £2m over the past three years, having received support from the Manufacturing Advisory Service (MAS).
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NewsBea’s of Bloomsbury opens Mini-Bea’s in Farringdon
Bea’s of Bloomsbury has opened a new mini store in Farringdon.
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NewsNew NCBW website launched
The new website for National Craft Bakers’ Week (NCBW) has been launched.
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NewsCamgrain opens new processing facility
A new grain processing and storage facility, opened by Camgrain last week, looks set to benefits millers and bakers across the Midlands.