All News articles – Page 39
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NewsThe Bread Guy crowned Scottish Baker of the Year 2024/25
Aberdeen-based artisan bakery, which runs five shops and supplies wholesale to businesses across the Grampian region, claimed the top title as well as six other category trophies
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NewsInnovative new flours, flavours, mixes and sauces unveiled for bakers
From flours that create less airborne dust particles to flavours that mimic real fruit purees, we round-up the latest bakery ingredients launched on the market
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NewsMathiesons bakery improves stollen production with new VMI Mixer
New machine helps raise production rates up to 12 tonnes a week, enhancing the firm’s supply of sweet bakery ranges to major retailers across the UK
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NewsGreggs hits 2,500th shop milestone in estate expansion plans
Latest opening marks another step towards the brand’s vision of significantly more than 3,000 shops in the UK
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NewsADM launches regeneratively sourced baker’s bread flour
Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy
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NewsPremier Foods closing frozen pizza base factory to double down on brands
Food manufacturer is stepping back from ’commoditised ingredients’ to focus on continued growth of its brands including Mr Kipling and Cadbury cakes
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NewsHow apprenticeship funding could ease the bakery skill gap in Wales
Wales had previously lagged behind in its support for bakery apprentices, but improvements to funding and framework aim to improve the uptake
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NewsDoughlicious attracts £3.5m investment to support US rollout of frozen snacks
London-based cookie dough snacking brand has received a cash injection from Dutch investment group Triple B as it launches at Whole Foods Market stores across the US
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NewsBread Ahead unveils academy designed to create ‘next generation of bakers’
Artisan bakery is on the lookout for aspiring bakers to undertake the six-month course for free
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NewsGallery: inside the judging process for Britain’s Best Loaf 2024
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
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NewsDavid Wood Baking secures credit facility to help recovery from Dudley fire
Finance will be used to help the own-label bakery manufacturer rescale its production following the total loss of its Dudley site
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NewsGallery: a closer look at first-ever Britain’s Best Cake competition
Take a closer look at the entries and judging process for the first-ever Britain’s Best Cake competition
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NewsScottish Bakers to unveil five-year strategic roadmap at conference
Roadmap will have three clearly defined pillars – agility & collaboration, growth, and sustainability – designed to help Scottish Bakers members thrive
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NewsResearch project aims to make white bread healthier
UK-sourced peas, beans, and oats could be added to wheat flour to boost its nutritional value while still allowing it to create white loaves with sensory attributes consumers are used to
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NewsCumbria bakery Lovingly Artisan triumphs at Farm Shop & Deli Awards
The bakery, located in Kendal and run by husband-and-wife-team Aidan Monks and Catherine Connor, beat competition from across the UK to be named Retailer of the Year at the awards
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NewsGinsters appoints Stephanie Hildon as new managing director
Experienced brand leader replaces Sam Mitchell, who is moving to take up the MD role for the Savoury Pastry category at Ginsters’ owner Samworth Brothers
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NewsBritain’s Best Loaf 2024 winner revealed
A garlic & rosemary-infused focaccia was crowned Britain’s Best Loaf 2024, beating out a record number of other entries for the top spot
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NewsBritain’s Best Cake 2024 winner revealed
Judges were impressed by the rich but crunchy brownie which was named overall winner at the inaugural edition of the national competition
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NewsGreggs and Costa among UK’s strongest brands, reveals data
Small brands are ‘punching above their weight’ and outshining bigger brands, according to a recently published report by Brand Finance
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NewsConcern over supply of UK breadmaking wheat
Unusually wet weather and high nitrogen fertiliser prices are likely to impact the quantity and quality of breadmaking wheat, according to trade body UK Flour Millers