All News articles – Page 41
-
News
Greggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain
-
News
Three new bakeries opening in London this autumn
A trio of businesses are expanding their estates across the capital, offering baked goods with French, American, and Indian influences
-
News
Tickets selling fast for the 2023 Baking Industry Awards
Join some of the biggest companies in the baking industry, including Allied Bakeries, Hovis, and Warburtons, as well as major retailers at this prestigious event
-
News
New bakery equipment on display at IBA 2023
Round-up of the latest innovations being unveiled at the baking, snacks and confectionery trade fair in Munich this week
-
News
Bertinet Bakery launches Sunday sourdough campaign
National brand marketing campaign from the sourdough specialist includes breakfast in a giant outdoor bed at London’s Southbank
-
News
Bakery firms look to continue growth with new hires
A new head of product & innovation, business development manager, and pair of chief financial officers are the new faces at manufacturers and suppliers to the baking sector
-
News
Morrisons to give away free Warburtons crumpets at cafés
The ‘Ask For Ellen’ initiative, which saw 200,000 portions given out to UK families over the summer, returns for the half-term break
-
News
Equipment supplier Rademaker partners with Form & Frys
Dutch-based company looks to expand its bakery solutions further across the European and North American markets
-
News
British Baker to host webinar on allergen management in bakery
Experts from Greggs, Campden BRI, and the Natasha Allergy Research Foundation are to speak at the webinar, due to be broadcast on Wednesday 1 November 2023
-
News
Cake Box revenue up 6% as it states ‘we haven’t increased prices’
Easing cost pressures in the first half of the financial year have allowed the egg-free cake specialist to keep prices stable during the period
-
News
Inclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
-
News
Ingredients suppliers showcase latest products for bakers
Bakers can benefit from the likes of a natural baking agent, an all-purpose regenerative flour, and a range of new savoury fillings
-
News
Bread Ahead unveils afternoon tea offering
Top-rated artisan bakery is serving a decadent selection of freshly-baked delights at its new upstairs space with views into the pastry kitchen
-
News
Williams The Baker to close after 96 years of business
The South Dorset craft bakery calls time on trading but the family is keen to hear from anyone who is interested in continuing the business
-
News
Farm Shop & Deli Product Awards 2024 open for entry
Third edition of the annual competition aims to showcase the best products from the specialist food & drink sector across 11 different categories
-
News
Bakers roll out new waffles, cakes, bars, and biscotti
The latest sweet bakery NPD from authentic Italian biscuits and Belgian waffles to new Welsh cakes and low-calorie cereal bars
-
News
Inflation hits Baker & Baker’s robust UK sales in 2022
Despite an 8.3% increase in revenue, the UK arm of the European sweet treats supplier recorded a £4.3m operating loss in its latest full-year results
-
News
Contractor dies after fall at Milton Keynes bakery
Investigations are ongoing into an incident at the Lantmännen Unibake factory on Monday which resulted in the death of a 61-year-old man
-
News
VFC Foods acquires Clive’s Purely Plants
Dartmouth-based bakery business joins Meatless Farm as recent acquisitions of the British vegan food group
-
News
Project D opens first doughnut shop in York
Derby-based doughnut specialist marks its first move into brick & mortar retail with the opening of a flagship store on Parliament Street in York city centre