All News articles – Page 551
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News
Steady as she goes
British Baker launched its league table of the UK’s bakery, café and takeaway outlets in 2007. Since then, the big question on everyone’s lips has been how long can Greggs, at number one, keep Subway at bay?For Subway has been haring along, adding franchise outlets, 240 in 2007 for example, ...
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Halloween web woven
Maison Blanc has launched a whole host of new products, including some Halloween treats. In-store now is a Provençale Tart, made with flaky pastry, Emmental cheese, sliced tomatoes, Dijon mustard and aromatic Provençale herbs, as well as a Quiche Lorraine.In October, the patisserie chain is launching its Halloween products, which ...
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Help on making salt savings
l Update on the progress of the joint Food Standards Agency (FSA)/National Association of Master Bakers’ (NAMB) project on reducing salt in bread.l Information on a project with local authorities to disseminate the findings of the project and to support bakers wishing to reduce the salt content of their bread, ...
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A job for life
Years ago, it was newspaper printers and dockers who had a job for life. But from October 2011, it will be everyone. The government will abolish forced retirement at 65 and employees will have the right to continue working for as long as they are able. A test case said ...
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New York state of mind
What happens when you take one Marks & Spencers cake buyer, one product developer and three suppliers and send them to New York to look at and taste cakes for 10 days?"There was an awful lot of cake we were visiting between 20 to 25 bakeries every ...
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What’s in the shoppers’ minds?
By Max Jenvey of Oxxygen Marketing Partnership, a strategic business accelerator specialising in the bakery, foodservice and convenience retail sectorsIf we only knew exactly what our customers want, we could grow our business by double digits. Actually, we already know quite a lot, as groups of hungry customers think in ...
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Report
production stays lowThe production of palm oil in Malaysia has turned out to be lower than expected, with supplies of competing oils, such as rape- and sun oil, not expected to be abundant for the near future, according to the latest report by Eccelso Limited. This could lead to increased ...
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Seasoned thinking
The Food Standards Agency (FSA)/National Association of Master Bakers’ project specifically looked at reducing salt levels in tin loaves and bloomers, as well as considering no-time dough, sponge-and-dough and long fermentation processes using a variety of flour types, improver types, dough temperatures and rest times.Test baking was carried out in ...
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In Short
Asda bakery changesAsda has had a reshuffle of its bakery department. John Cummings has replaced Ian Martin as the new category director for bakery. Martin moves to frozen. David Miles joins as the new commercial director for bakery and frozen.Cake sale for Pakistan British Baker contributor Huma Qureshi has organised ...
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In Short
Greggs’ relief appealGreggs branches around the country have set up cash collection points for staff and customers to make donations towards the relief effort following the flood disaster in Pakistan, while the firm is also making a £10,000 donation.Cupcake concession Jellytots & Dollymixtures Cupcake Company opened a concession in Selfridges ...
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In Short
Speedy fameSpeedy’s Sandwich Bar in London has become a tourist destination after featuring in the BBC1 series Sherlock, according to Yahoo! Travel. The shop, although half a mile from Baker Street, has been used as the exterior of Sherlock Holmes’ flat, and has prompted hundreds of fans to flock to ...
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In Short
Maidstone to AryztaAryzta subsidiary IAWS Group has reached an agreement with Tim Hortons, its 50/50 partner in Canada’s Maidstone Bakeries joint venture, to acquire its 50% share for consideration of C$475m (£290m). Following the investment, Aryzta aims to leverage Maidstone’s experience in the quick-service restaurant sector.Asda’s smaller format Asda is ...
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Top tweets
ThePhoenixBaker: Ooo there is a little man out there I really don’t like! If I could erase u from my past u would be gone! U know who u r!iLoveMyGrub: My dog is a freak he just turned down a Haribo Fangtastic.RealBread: Hands up who bought a voice changing ...
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In my world
David Powell, Deputy Master of the Worshipful Company of BakersIf an event has received wide media coverage, the question is often asked as to where/which planet you have been on if you are not aware of it.I have just returned from the frozen Arctic with no sight of a ship, ...
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Premium bakers better placed for cost rises
Bakery manufacturers making premium goods are better-placed to ride out the commodities pricing storm, according to a leading ingredients supplier.
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Fudges joins charity to launch ‘Bicnic’ campaign
Dorset bakery Fudges has teamed up with the Campaign to Protect Rural England (CPRE) to encourage people to get out and enjoy the British countryside.
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Cupcake site seeks out more bakers
A new UK cupcake delivery system – directcupcakes.co.uk – is looking to recruit more bakers, with a view to launching sales to the public within the next month.
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NewsWarburtons delivers with electric truck
Warburtons is using a new electric-powered truck to make greener and quieter deliveries across central London.
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NewsProper Cornish creates world’s heaviest pasty
Proper Cornish has set a new world record for the heaviest handmade pasty, weighing in at almost 1 tonne.
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Surrey hotel to open in-house bakery
A Surrey hotel is to open an in-house bakery in October this year, which will also offer bakery masterclasses.