All News articles – Page 677
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News
CMC shows ’modest’ model
Espresso machine manufacturer, Rancilio has added a new 1-group machine to its existing Classe 6 range. The new machine, along with the rest of the line, is imported from the Milan-based firm by The Coffee Machine Company, based in London. It is aimed at smaller outlets with a "modest demand" ...
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Student conference details revealed
The Alliance for Bakery Students and Trainees’ (ABST) Annual Conference is to take place over the first May Bank Holi- day weekend.Students and members of the baking industry are encouraged to take part in the three-day event, from 2-4 May 2009, to be held at the TLH Leisure Resort ...
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Directors consider future of Patisserie UK
The future of Patisserie UK’s place within Lees Foods’ group of companies has been put into question by directors, following a "disappointing" performance in 2008.According to a trading update, Patisserie UK suffered due to the loss of "a major customer" last year. Directors were said to be considering Patisserie ...
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Pret A Manger targets recession-hit consumers
Sandwich chain Pret A Manger has introduced a 99p filter coffee as part of a package of measures to tempt in recession-conscious consumers.The 200-outlet chain had "looked at the price architecture" on its sandwich range, with prices reduced on some lines and new cheaper ones added, director of food ...
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Contactless payment sees growing popularity
Subway is the latest high street bakery retailer to offer shoppers a speedy way to pay for snacks and sandwiches.It is trialling a new payment system in some of its stores that enables people to buy items for less than £10 by touching their credit card against a sensor, without ...
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Cowca-Cola
Are you planning to develop your soft drinks range and looking for an alternative to the major brands? One unlikely contender is looking to take on the might of Coca-Cola and Pepsi with its somewhat niche cola offering made from a natural spring - cow urine.The cola drink, said to ...
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Crazy for cupcakes
With National Cupcake Week now set for September 14-19, suppliers are already beginning to capitalise on the boom in cupcake sales, as the cupcake craze sweeps the nation. It’s a trend that’s set to continue, with market figures on the up."As the demand for kitsch, retro treats continues to ...
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Délifrance looks towards France for Heritage
French bread manufacturer, Délifrance has just launched a new rustic bread range called Heritage, which uses traditional French recipes. It consists of part-baked breads in various shapes and sizes, including: Heritage Poolish, Sourdough and Multicereal Half Baguettes; the Losange, a diamond-shaped roll; and the Poolish, Sourdough and Multicereal Pavé.The firm ...
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Going Dutch
== so why are things going so well for you when others are struggling? ==Because there is money out there to help build your business. A guy walked in off the street from Invest Sefton, located in a borough to the north of the City of Liverpool, which is there ...
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FSA Wales investigates fat reduction
The Food Standards Agency (FSA) Wales, is to hold a second co-hosted seminar for Welsh bakery businesses, looking at the issue of saturated fat reduction.The seminar will be held on 4 March from 4-6pm at FSA Wales’ Cardiff office in Wood Street, in association with the Food Industry Centre ...
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fresh! launches new slimline sandwiches
fresh! naturally organic has launched a range of ‘credit crunch munch’ slimline sandwiches to tempt more consumers to go green.Ryan Varga-Clark, responsible for marketing, said they were an alternative to the brand’s more substantial filled sandwiches and should appeal to those cost-conscious shoppers who were not usually tempted to buy ...
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Viennese toilet humour
Standing up or sitting down? That’s the first question that many shopfitters would ask food-to-go bakery and café retailers when putting together a refit. One Austrian shopfitter clearly took the brief too literally when he, ahem, floated this concept.The above picture is of a coffee shop’s toilets. Nothing remarkable about ...
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Landlord selling up?
If the freehold to your premises is put up for sale, the bad news is that the landlord can sell to whoever they like. You don’t have first refusal.Although a landlord has a free rein when it comes to selling freehold premises, either they or their agents cannot show potential ...
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Warburtons’ new Lunch Rolls
Warburtons has launched a new range of Lunch Rolls. The product comes in three varieties – white, wholemeal and grains & seeds – and has a more ‘hand-crafted’ look, according to the company.Sarah Miskell, category director at Warburtons, said: “Currently, 28% of bakery is consumed at the in-home lunch occasion ...
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Mouthing off
"I’m actually just a teenager, restless and goofy. Something like Hovis bread that you get in the UK; it’s white with all the goodness of brown"- Dev Patel, star of the Oscar-winning film Slumdog Millionaire. Umm, we’re not sure we get the metaphor either..."I help out at this market stall ...
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Perfecting the pasty
Crantock Bakery has been in business now for 25 years making pasties to traditional recipes from its base in Cornwall. The company was originally founded in the village of Crantock on the north Cornwall coast by a butcher who realised the potential of his freshly baked pasties made to ...
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Reporting in
== Mike Holling ==Chairman, National Association of Master BakersApart from the challenging economic climate that all sectors of the baking industry are experiencing at present, two weeks ago we were forced to deal with the worst weather conditions seen in the country for 18 years, resulting in further ...
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Time saver
Despite the fact that if you put ’retarder provers’ into Google’s internet search engine, it seems to think you’ve made a spelling error, these machines are an integral feature of many bakeries. A retarder prover cools dough products, allowing them to be stored, before transforming from a cold storage unit ...
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Seasonal seller
Rocket is a leaf vegetable. The leaves are at their best when they are young and tender, but as they get older the flavour becomes stronger and, when they are roughly chopped, give a strong peppery, slightly lemony taste. It has been grown in the Mediterranean since Roman times and ...
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Window shopping
London luxury food store Fortnum & Mason’s spring window display, titled Urban Craft, is a celebration of craft baking in the capital. The store linked up with various livery companies, of which the Worshipful Company of Bakers was one, to illustrate, in its side windows, skills that have been plied ...