All News articles – Page 72
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NewsSt Pierre Groupe appoints David Wagstaff as managing director
Appointment follows the acquisition of the brioche specialist by international bakery giant Grupo Bimbo
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NewsJacob’s cracker staff return to work after agreeing pay deal
Agreement comes as many Jacob’s cream crackers SKUs are currently out of stock in UK retailers
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NewsGood Guys Bakehouse launching biscuit melts into Sainsbury’s
The brand says it is on a mission to bring innovation and growth to the savoury biscuits category
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NewsChristmas pudding and mince pie sales off to a slow start
Supermarket shoppers have bought fewer Christmas puddings and mince pies than at this time last year
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NewsScottish Bakers elects three new board members
Scottish Bakers chief executive Alasdair Smith said the appointments came at a crucial time for the sector
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NewsPerfect high street must have a bakery, finds study
A study of 2,000 people asked which types of business they expect to see on the perfect high street
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NewsGalaxy digestive biscuits set to go head-to-head with McVitie’s
Mars said branded choice was extremely limited in digestives, and that there had been ’very little challenge to the market leader in recent years’
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NewsGreggs opens new Outlet store in East London
The 30th Outlet store in the Greggs estate will sell unsold, day-old Greggs products at a reduced price
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NewsVegan brand Floozie Cookies set to expand into US
The Covent Garden-based business is making franchise opportunities available in 50 states
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NewsCabinet secretary told of pressures facing baking industry
Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands, met with Scottish Bakers president Ian Mcghee and chief executive Alasdair Smith
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NewsFrench baguette is awarded Unesco heritage status
Baguette-making joins food practices recognised by Unesco including Neapolitan pizza making and Korean kimchi production
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News2 Sisters close to agreeing sale of bakery division
The poultry giant has been seeking a buyer for the Holland’s Pies and the Portumna pastry businesses
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NewsMIWE condo deck oven installed at Zeelandia technical centre
The five-deck oven will be a key element in the ingredient supplier’s work in developing and testing bakery ideas
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NewsMatthews Cotswold Flour launches regeneratively farmed flour
Regenerative farming is designed to improve soil health through methods such as diversification, crop rotation, animal grazing, reduced ploughing and natural fertilisation
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NewsBritish Bakels launches first direct-to-consumer range
The bakery ingredients supplier is hoping to tap growing demand for in-home activities
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NewsSocial enterprise Miss Macaroon secures Selfridges listing
The deal will raise awareness of how the brand helps to give people access to training and support
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NewsHow Stacey’s Bakery is keeping a tight rein on prices
“We can only absorb the price increases so much, but we still want our customers to come back and keep shopping with us”
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NewsPrice hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels
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NewsGingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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NewsDélifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How