All News articles – Page 74
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NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
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NewsTop tips to help bakers make the most of the World Cup
Sweet and savoury sharing formats will be key as customers gather to watch the sporting event
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NewsTop threats to small bakery businesses revealed
Rising costs for businesses and consumers are among the threats facing the industry
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NewsHow bakers are making use of Made Smarter tech grants
The scheme offers advice and match funding to help firms adopt new technology and systems
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NewsVentilation testing firm fined after inaccurate bakery report
The Health and Safety Executive found the firm gave customers inaccurate test results and potentially left staff unaware of risks
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NewsFormer Hovis COO Simon Devereux joins Bakers Basco
Devereux brings over 30 years’ experience within the food and baking industry with experience at Premier Foods, Promise Gluten Free and Modern Baker
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NewsBertinet Bakery revamps sliced sourdough range
The new-look, new-recipe loaves will feature the Real Bread Campaign sourdough mark on pack
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NewsFresh flour vending machines rolling out in UK
Flour mill supplier Choyal Group is hoping the Floura machine will help to develop supply chains between farmers and bakers
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NewsBakeAway hits out at CMA concerns over Jus-Rol merger
The competition watchdog has said the deal could result in retailers facing higher prices and lower-quality products
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NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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NewsGreggs to host Festive Bake brunches
Greggs is embracing the Christmas spirit with a series of brunches to celebrate the return of Festive Bakes and Festive Vegan Bakes to its stores
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NewsGail’s Bakery opens the doors of its 100th site
The milestone comes seventeen years after the business opened its first site in London
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NewsTesco strips bags from ISB bread to reduce packaging
The retailer has described the move as ’rewinding the clock back to the days of traditional bakeries’
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NewsRum cake supplier declared Aldi’s Next Big Thing
The business had to scale up production from 250 a week to 30,000 after winning a listing with the discounter
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NewsUrban Eat targets breakfast market with revamp
The food-to-go brand said all changes had been directly driven by feedback from trade customers
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NewsWorld Bread Awards winners announced
Bournemouth bakery is declared overall winner and also takes home People’s Choice Award
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NewsSt Pierre Groupe acquired by Grupo Bimbo
The business has been bought in its entirety by the global giant but will continue to operate independently
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NewsTasty by Greggs café opens in London
Greggs continues its Primark collaboration with opening of 110-seater café in Oxford Street store
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NewsLantmännen Unibake UK names Wendy Smith as managing director
Samworths and Bakkavor veteran joins business following promotion of Tim Robinson to chief strategy officer