All News articles – Page 786

  • News

    Briefs

    2007-08-24T00:00:00Z

    n Brennans Bakery in Ireland has teamed up with Irish tour operator Sunway for an online promotion. An offer on the wrappings of Brennans’ half-pan packs directs consumers to a website, [http://www.sunway.ie/brennans]. They can book holidays with a E100 discount, and have a chance of winning a four-star holiday.n Earls ...

  • News

    Fine Lady fined on pollution charges

    2007-08-24T00:00:00Z

    Fine Lady Bakeries has been ordered to pay £8,000 after plea-ding guilty to polluting the River Cherwell in Banbury with diesel and waste bakery washings.On 8 August, Bicester Magistrates’ Court fined the plant baker £3,000 and ordered it to pay over £5,000 in costs, in a case brought by ...

  • News

    Commission to scrutinise emails

    2007-08-24T00:00:00Z

    The Competition Commission has sent out legal notices to Asda and Tesco demanding access to e-mails sent to suppliers over the summer, to cast light on their relationships with suppliers.Reports in The Sunday Telegraph said the Comission wanted to see all e-mails over a five-week period around June, to investigate ...

  • News

    Cooks takes a different tack

    2007-08-24T00:00:00Z

    Retail bakery chain Cooks the Bakery has revealed it currently has 100 outlets, down from 121 at the start of the year.The company, formerly Three Cooks, had 158 shops when it went into administration in November 2006. Chairman Geoff Peppiatt bought 121 of the shops from administrators, renaming the business ...

  • News

    Improve seeks NVQ and corporate training links

    2007-08-24T00:00:00Z

    Improve, the food and drink sector skills council, wants to see employers’ own training programmes recognised as part of a new framework governing vocational qualifications across the industry.It is currently negotiating with employers and training provi-ders on ways to update in-house schemes to make them the basis for National Vocational ...

  • News

    Dessert firm tackles market problems

    2007-08-24T00:00:00Z

    Leicester-based desserts company Vittles is planning to double the size of its business in the next three to four years.The £2.5 million turnover business currently employs 50 people and makes between 1,000 and 2,000 dessert cakes a day.Director Julie Zalesny told British Baker that Vittles, which delivers frozen goods to ...

  • News

    Maple Leaf empire expands with purchase of La Fornaia

    2007-08-24T00:00:00Z

    Maple Leaf Bakery UK added to its growing UK empire with the £18.75 million acquisition of premium breads supplier La Fornaia this week, announcing plans to expand the London-based business.Maple Leaf managing director Peter Maycock welcomed the deal: "La Fornaia is a great business that we have admired for some ...

  • News

    Weather hits logistics firm

    2007-08-24T00:00:00Z

    Logistics company Christian Salvesen said its UK logistics business had been hit by wet weather in July, in an update this week.This business, which processes and stores frozen vegetables for customers, suffered wet weather, severely affecting crops that are harvested during the summer, it said. However, overall trade was broadly ...

  • News

    Polish first for Scotland

    2007-08-24T00:00:00Z

    An entrepreneur has built Scotland’s first large-scale Polish bakery to supply East European migrants and his own restaurant outlets.Bar and restaurant owner Jon Clemence set up the Polish Baking Company with Peter Ford, formerly of the Ford’s bakery chain in Edinburgh, and Sebastian Galewski, a former chef.The Leith bakery will ...

  • News

    Irish miller warns of hefty increase in its flour prices

    2007-08-24T00:00:00Z

    Irish miller Odlums has indicated that its flour prices will increase by over E90 (£61) a tonne.Odlums said it would aim to keep prices to a minimum, but added that the cost of raw mate- rials had surged.The company said that, with the global harvest season well under way, it ...

  • News

    Health watch

    2007-08-24T00:00:00Z

    A recent online survey in Germany, commissioned by National Starch, found that consumers were 20% more likely to buy bakery products if they had added health claims. These included "helps to control blood sugar levels", "increases dietary fibre intake", "promotes a healthy digestive system" and "delivers prebiotic properties".A total ...

  • News

    Pavlova

    2007-08-24T00:00:00Z

    This is a variation of a classic dessert, which makes a perfect light summer treat. It is made using a stiff meringue mix, which can be easily piped into shape. We sell our Pavlova for £17. Ingredients for the meringue1/3 egg white2/3 caster sugar 1 Mark out ...

  • News

    Personal touch

    2007-08-24T00:00:00Z

    Setting up your own bakery seems a perverse choice for someone whose memories of birthdays growing up are scarred by upset tummies from eating birthday cakes. It was only in adulthood that Emma Killilea discovered she had been suffering from an acute wheat allergy and she is now on a ...

  • News

    Pricing policies prove tough

    2007-08-24T00:00:00Z

    A recent survey of company directors in the food supply chain conducted by Grant Thornton, leading business and financial adviser to the food industry sought to probe the relationship between supermarkets and their suppliers and the extent of supermarket power.It found that eight out of 10 (83%) UK food suppliers ...

  • News

    the dichotomy of youth Would you let 16-year-olds help to run your company? Because the government is planning just that for the country, with implications for businesses, argues Tony Phillips

    2007-08-17T00:00:00Z

    T he world really is going mad. Let me put a scenario to you. On day one, you employ five 16- to 17-year-old trainees. These youngsters are not old enough to buy cigarettes or alcohol, but you appoint them either to your board or works committee and say to ...

  • News

    Inflation falls to below 2%

    2007-08-17T00:00:00Z

    The Office for National Statistics said this week that the UK’s rate of inflation fell to 1.9% in July, below the government’s target of 2%.Inflation was at 3.1% in March and 2.4% in June. The unexpected drop to 1.9% is the largest decline since May 2002. Weaker food prices, including ...

  • News

    SEPTEMBER - November Highlights in the coming months include the glamorous Baking Industry Awards in September and a Wood Fired Oven Workshop at Cann Mills, Dorset

    2007-08-17T00:00:00Z

    September1 - 2 Continental, Italian and French BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk4 - 5 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk9 Basic Breadmaking, one-day courseLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: info@panary.co.uk10 Ludlow Master ClassLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: info@panary.co.uk10 ...

  • News

    European Bakeries deal investigated

    2007-08-17T00:00:00Z

    Suppliers and creditors have raised serious concerns about London wholesale bakery European Bakeries, which recently spent a week in administration.European Bakeries, which supplies discounter Aldi and catering giant Compass, through Enterprise Foods, called in administrators Deloitte on June 8. It had debts of over £576,000 at the time, with over ...

  • News

    Community bakery hailed as local hero

    2007-08-17T00:00:00Z

    An Aberdeen bakery, which provides work for adults with learning disabilities, has been nominated for a national award.Newton Dee bakery in Bieldside has been nominated in the Local Hero 2007 awards. Run by the UKTV Food channel, the awards aim to honour Britain’s best independent shops, farm stalls, artisan producers ...

  • News

    Wheat crop in balance

    2007-08-17T00:00:00Z

    The quality and yield for the rest of the UK wheat harvest now depends on the weather during the next two to three weeks, says the Home Grown Cereals Authority (HGCA).The improved weather since the July downpours has meant that 13% of the UK’s harvest is now complete, although it ...