All News articles – Page 811

  • News

    viewpoint

    2007-04-27T00:00:00Z

    Alex Salmond has always been a passionate, hard working, ’constituent’ MP. I call him that because he really has stood up and fought hard for his own constituents on every issue, from biscuit factory closures to community health measures.Now he has his eyes on the much bigger goal - Independence ...

  • News

    viewpoint

    2007-04-27T00:00:00Z

    Alex Salmond has always been a passionate, hard working, ’constituent’ MP. I call him that because he really has stood up and fought hard for his own constituents on every issue, from biscuit factory closures to community health measures.Now he has his eyes on the much bigger goal - Independence ...

  • Masterclass
    News

    Masterclass

    2007-04-26T00:00:00Z

    In our ongoing series of Masterclasses, patissier Ernst Bachmann guides us through the preparation of a delicious 10-portion strawberry gateau, in British Baker on May 4

  • News

    Tesco claims cost increases absorbed

    2007-04-20T00:00:00Z

    Tesco said it had to absorb "significant external cost increases" this year, as it posted a 20.3% increase in annual pre-tax profits to £2.6bn this week.According to the retailer, increased productivity and good expense control enabled it to absorb higher oil-related costs and increases in local business taxes.Core UK sales ...

  • News

    International activity

    2007-04-20T00:00:00Z

    According to this year’s Home Grown Cereals Authority’s (HGCA) international workshop, UK wheat has proven its suitability for the export market."The bread baking workshop provides an excellent opportunity for potential customers to bake their national breads using UK wheat," said Emma Finn, HGCA’s marketing manager. "In recent years, the belief ...

  • News

    APRIL - JUNE Highlights in the coming months include the Richemont Club of Great Britain’s AGM at Slattery’s in Manchester and the SIAB Bakery Show in Verona, Italy

    2007-04-20T00:00:00Z

    April21 Full-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk21 - 22 Two-Day North European Baking CourseLocation: Bread Matters, CumbriaContact, tel: 01768 88189922 - 27 World Bread ForumLocation: All Russia Exhibition Centre, MoscowContact, tel: +95 181 99 04/ +95 755 50 35email: yamvid@dol.ru25 Richemont Club of ...

  • News

    Fresh approach at Asda

    2007-04-20T00:00:00Z

    Asda says its fresh bakery sales are up after a high-profile advertising campaign, featuring its in-store bakeries, started last week.A new fly-on-the-wall TV advertising campaign shows comedienne Victoria Wood, working in the in-store bakery at the Boldon store in South Tyneside.Bakery director Huw Edwards told British Baker that Asda is ...

  • News

    Fairtrade approach for Pecan Deluxe

    2007-04-20T00:00:00Z

    Yorkshire-based ingredients supplier manufacturer Pecan Deluxe Candy (Europe) is to launch a range of Fairtrade chocolates.Pecan Deluxe’s MD Allan Dew said: "The introduction of Fairtrade products will encourage new customer acquisition and allow for greater product diversi-fication for the company."With more than 2,000 Fair- trade products already on the ...

  • News

    Visit our special awards website

    2007-04-20T00:00:00Z

    British Baker has launched a website especially dedicated to the Baking Industry Awards at [http://www.bakeryawards.co.uk].Log on to see full details of the 12 categories, including this year’s new categories, details on the judging process and how to download an entry form. You can also reserve your table for the ...

  • News

    Wm Stephen finds new bakery

    2007-04-20T00:00:00Z

    Dunfermline-based Wm Stephen (Bakers) is to move to a new 32,000sq ft bakery in Dunfermline Business Park at the start of 2008.MD André Sarafilovic said : "We have outgrown our current premises, which has stood us in good stead for the past 134 years, and have been actively searching for ...

  • News

    ’Ding Dong’ star for Brace’s

    2007-04-20T00:00:00Z

    Welsh bakery Brace’s is running a new £100,000 TV advertising campaign this month, across the Wales and the south-west region including the Channel Islands.Featuring the voice of the Carry On... series star Leslie Phillips, with his strap-line ’Ding Dong’, the commercials show the antics of a family’s animated bread bin ...

  • News

    MPs post Motion to keep UK rules on bread weights

    2007-04-20T00:00:00Z

    MPs have started a campaign in Westminister to exclude the UK from EU moves to abolish standard-size British bread loaves.So far, 16 MPs have signed an Early Day Motion, tabled by MP for Banbury Tony Baldry, in response to concerns raised by a constituent who works at Fine Lady Bakeries ...

  • News

    Briefs

    2007-04-20T00:00:00Z

    n Bakery chain Greggs plans to trial keeping shops open until the early hours to tempt people coming out of pubs and clubs. The company said in a statement: "Late night opening will offer a new opportunity and we intend to trial the concept in a number of locations, starting ...

  • News

    New firm offers European craft

    2007-04-20T00:00:00Z

    A start-up company, The Cotswold Food Partnership, is targeting supermarkets and craft bakers with new ranges of bake-off artisan and functional breads.The company has sourced its range from European craft bakeries in countries including Holland and Germany and it also has a manufacturing partner, the BRC-accredited Scottish craft baker Fords ...

  • News

    why the customer is king Tony Phillips relates an experience from his days in fabric retailing, which illustrates the importance of understanding your customer

    2007-04-20T00:00:00Z

    Reading my paper the other day, the headline read "Third of over-50s having an affair". That’s an awful lot of people and, as usual, I am not one of the in-group. This made me think of so many products that I read about and, when I try them, do not ...

  • News

    ’Experimental’ departure for Forfars

    2007-04-20T00:00:00Z

    Sussex bakery chain Forfars is rolling out a new look across its 22-shop estate, with two outlets so far rebranded ’Fresh from Forfars’.The 70-year-old chain created the new format in response to changing shopping habits, MD Tim Cutress told British Baker.The changes include brighter, fresher colour schemes, uniforms and shop ...

  • News

    Help the Trust make a difference for Max

    2007-04-20T00:00:00Z

    If you haven’t already registered for this year’s National Doughnut Week, why not join sponsor BakeMark UK in raising funds for The Children’s Trust and help children like Max. "Max was born weighing less than 3.5lb and encountered breathing difficulties," explains Joanne Toner, corporate fundraiser at The Children’s Trust. "Five ...

  • News

    Family matters

    2007-04-20T00:00:00Z

    The Work and Families Act 2006 was introduced following government consultation on a range of proposals to help parents balance work and family life. The provisions of the Act intend to address several policy goals:? To help parents take leave to care for their children in the first year? To ...

  • News

    US firm scoops up Spooner Vicars

    2007-04-20T00:00:00Z

    Texas-based equipment manufacturer Stewart Systems has acquired Manchester’s Spooner Vicars.The acquisition was announced on 21 May. Stewart Systems’ headquarters will remain in Texas, and the Spooner Vicars office, in Manchester, will continue to focus on bakery equipment technology.Wayne Poteet, previous owner of Spooner Vicars, will be MD of the Manchester ...

  • News

    Italian flair at SIAB

    2007-04-20T00:00:00Z

    SIAB, the Italian bakery show, which rotates with Germany’s IBA and France’s Europain, takes place next month, May 5-9, in Verona, writes Sylvia Macdonald.SIAB stands for Salone Internazionale di Arte Bianco, literally the international showcase of white art. Of course, bread these days is also brown, seeded and, together with ...