Bakeries are choosing workers closer to home over migrants
Bakeries that employ migrant workers are beginning to plug employment gaps by recruiting closer to home, with one employment agency seeing a “dramatic drop” in the number of Eastern European bakers on its books.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here
Site powered by Webvision Cloud