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The virtual product roadshow will focus on coated cereals and granola products.
The digital version of the June edition of British Baker magazine is available to readers now.
Dawn Foods has donated £500 to the Royal Voluntary Service to support the charity’s Covid-19 appeal.
Bakers are encouraged to get involved in the annual, international celebration of real sourdough
Bake Off: The Professionals is back. Twelve teams of professional pastry chefs will be pitted against each other to be crowned champions.
Cambridge-based Fitzbillies Bakery has won the Business category of the World Chelsea Bun Awards.
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