Calorie inclusion in FSA proposal shocks industry
The sweet bakery industry was left "gob-smacked" by the Food Standards Agency’s (FSA’s) decision to include calorie reduction as part of its consul-tation on cutting saturated fat in baked goods.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here