Barton updates silo design

Barton Fabrications is promoting the use of its high-specification sugar and flour silos to bakeries in the UK.

Think about your seating

By Max Jenvey of Oxxygen Marketing Partnership, a strategic management agency that delivers business acceleration processes and brand development within the foodservice, bakery and convenience retail sectors.

Crantock's small bites

Crantock Bakery has launched new breakfast pasties, to cater for busy consumers who want to eat-on-the-go. The new 'Breakfast Bites' have been developed following retailer feedback requesting a broader range of products. The pasty will be available in two variants: sausage, cheese and baked beans or smoked bacon, beans and cheese.

Daily Bread takes action on range

Daily Bread has revamped its offer, introducing new ranges, new packaging and display materials, as well as setting up a seven-day-a-week national delivery service and launching its new website.

Britvic and Pepsi go large

British soft drinks manufacturer Britvic and PepsiCo UK is to launch what they are calling "the biggest pack innovation that the market has seen in over 15 years".


Town centre vacancy rates in Great Britain rose from nearly 10% in the middle of 2009 to more than 12% at the end of December.

Edible nut pricing

Almonds: The huge surge of demand from predominantly China, has redefined the global almond demand and this, reflected by massive increases in the monthly shipments from California, has pushed prices approximately 65% higher than they were at the start of October 2009.

Reporting in

Julian Hunt

Greencore faces possible job losses

Greencore Cake & Desserts has confirmed that up to 100 jobs could go at its Hull plant after it lost a major contract.

Pret pursues strategy for UK airport development

Pret A Manger has taken more steps towards its goal to be represented at all major airports across the UK, after securing locations at Birmingham and London City airports.

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