In Short

Improve sandwich bread, say panel experts

Sandwich producers need to focus on improving the quality of the bread they use, said experts at the recent Lunch! exhibition at Old Billingsgate.

In Short

Greggs looks to open up the south west

Greggs has submitted a planning application to Wiltshire Council for a new bakery at Solstice Park, Amesbury, as it continues with its expansion plans in the south.

In Short

Warburtons in free-from move

Warburtons confirmed that it is planning to enter the free-from sector with the launch of a range of gluten-free products.

Greggs to extend breakfast range amid firm sales growth

Greggs has announced that, following strong sales of its breakfast offering, it will now be extending the range, to include croissants, pain au chocolat and porridge. Its bacon roll is currently its best-selling sandwich line.

GreenPalm trades millionth certificate

GreenPalm, the certificate trading programme that enables businesses to support sustainable palm oil production, has announced the trade of its millionth certificate.

Costa launches first ever TV ad

Costa Coffee’s first ever venture into TV advertising will launch on 7 October, featuring a room full of monkeys trying to make a cup of coffee.

John Foster to be awarded with honorary degree

Fosters Bakery MD John Foster is to be presented with an honorary degree of ‘Doctor of the University’ by Sheffield Hallam University in November.

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