Greggs trials frozen take-home products

Greggs has revealed it has commenced a limited trial with Iceland Frozen Foods, which will see 10 stores sell frozen Greggs-branded sausage rolls.

UK wheat plantings are up

Total wheat plantings are up 1% in Great Britain, according to the latest HGCA Planting and Variety Survey.

UB and ADM carry Torch for soft milling wheat

United Biscuits and ADM Milling are working together on an innovative new project, involving every link of the wheat supply chain, to improve stocks of soft milling wheat for biscuits.

Tesco listing for Genius as it moves into pies

Genius Gluten Free, a major supplier to the free-from market, is venturing outside of bread for the first time. It has launched a range of five savouries and secured a listing with Tesco for all of them.

Bakels snaps up Nutribake

Global bakery ingredients supplier Bakels has acquired Swiss firm Nutribake, in a move that looks set to expand British Bakels' product range.

Hovis reveals its future strategy for growth

Hovis and Mr Kipling brands will both see multi-million-pound investment between now and 2014, according to Jon Goldstone, head of group marketing at parent company Premier Foods.

Madeley to host BIA 2011

British Baker is delighted to announce that well-known TV presenter Richard Madeley is to be the celebrity host at the Baking Industry Awards 2011.

Big plans for Poundbakery as Sayers eyes up options

Poundbakery is set to give Greggs a run for its money if the budget chain realises plans to roll out across the country.

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