Phillipa and Eric Lambert, owners of Mary Lambert Bakery
Phillipa and Eric Lambert, owners of Mary Lambert Bakery
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Mary Lambert Bakery wins fish and chip award

Hartlepool-based Mary Lambert Artisan Bakery has won the Best Foodservice Operator Award at the National Fish & Chip Awards 2020.

Anniversary fundraising tea party held by Brook Food

Somerset-based Brook Food celebrated £21,125 worth of donations at its charity cream tea event.

Chinese New Year: bakeries celebrate Year of the Rat

To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.

The Tiffany afternoon tea includes scones, sandwiches and patisserie

Europe’s first Tiffany Blue Box café to open in Harrods

Forget breakfast at Tiffany’s, it’s all about afternoon tea as Europe’s first Tiffany Blue Box Café is due to open in Harrods, London this February.

Is your bakery making the most of the vegan boom?

Britain’s food landscape is being transformed by the rise of veganism – and British Baker is hosting a webinar to help you ensure you are fully embracing the opportunity.

Booths brownie and blondie Christmas tree bites were among the bestsellers
Booths brownie & blondie Christmas tree bites were among the bestsellers
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Booths’ Christmas bakery sales up as mince pies fly

Northern retailer Booths has reported a 9.1% increase in volume sales of bakery items for the four months in the run-up to Christmas.

Crosstown to raise funds for Oz bushfires relief efforts

Crosstown Doughnuts is bringing its limited-edition Tim Tam and Lamington doughnuts back in celebration of Australia Day, with a portion of sales going to bushfire relief efforts.

James Pirie & Son was crowned World Championship Scotch Pie in 2020
Alan Pirie from butcher James Pirie & Son
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Revealed: the 2020 World Scotch Pie champions

Perthshire-based business James Pirie & Son has won The World Championship Scotch Pie Awards for the second time.

Entries for Royal Academy awards of excellence open

The Royal Academy of Culinary Arts is now seeking entries for its 2020 Annual Awards of Excellence (AAE).

Bake well: how bakeries can give back in 2020

Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?

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