Events

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Filbert’s and Hobbs House win Farm Shop & Deli award

Bakery businesses have been recognised in the 2018 Farm Shop & Deli Awards.

Gail’s Bakery to host dinner made from surplus food

Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.

All-black toasties unveiled for Grilled Cheese Day

London-based Grill My Cheese has teamed up with Norseland to create a completely black cheese toastie ahead of National Grilled Cheese Day next week.

Gordon Gafa, Tesco’s category director for bakery, dairy & local at the BSB Autumn 2016 conference
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Tesco bakery chief to give keynote speech at BSB Spring conference

Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.

How hosting pop-up classes could benefit your bakery

Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.

Scottish Baker of the Year 2018 shortlist announced

Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.

Deadline for Britain’s Best Loaf entries extended!

Bakers have a few more days to enter the Britain’s Best Loaf competition and showcase their skills and work to peers and potential customers.

Love Food Hate Waste launches toast campaign

Consumers are being urged to ‘Make Toast Not Waste’ as part of Love Food Hate Waste’s latest campaign, which reveals 24 million slices of bread are wasted every day across the nation.

Roberts Bakery staff improve bakery skills with programme

Roberts Bakery staff have completed the Bakery Excellence Programme in partnership with Tameside College.

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