Manufacture

Schär gluten-free brand launches in UK

Dr Schär has launched gluten-free brand Schär, which is well known in Europe, in the UK with nine new products.

Subway moves cookie production from US to Germany

Subway has moved the production of its cookies to Europe - the first time they have been produced out of the US - as it chases European expansion.

Genius
Genius social media hit hard over contaminated products fall-out
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Genius faces consumer backlash on social media

‘Gluten-free’ brand Genius is facing the backlash as consumers say their piece following the recall of 25 products made at its Bathgate bakery. 

Genius
Genius gluten-free crumpets were one of 25 products to be contaminated
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Genius recalls five more lines over contamination fears

Five more supermarket own-label products have been recalled by gluten-free label Genius following a contamination issue revealed earlier this week. 

The Kingsmill 50/50 loaf was dropped from Morrisons in March
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Morrisons drops Kingsmill 50/50 loaves

Allied Bakeries has suffered another blow to its Kingsmill brand, as British Baker can reveal Kingsmill 50/50 loaves have been dropped from Morrisons.

Barry Callebaut buys American Almond

Chocolate manufacturer Barry Callebaut is to acquire the assets of nut products company American Almond Products.

Proper Cornish factory delayed

Proper Cornish’s new £4m factory in Bodmin has been “slightly delayed” from its earmarked June opening.

Daily Mail highlights Greencore sandwich-making practices

Workers at sandwich manufacturer Greencore have been pictured filling sandwiches with ingredients using their bare hands.

Genius crumpets
Genius crumpets are one of the items recalled following gluten contamination
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Genius 'gluten-free' products recalled by supermarkets

A number of Genius-branded and own-label gluten-free products have been recalled after it was found they are contaminated with gluten. 

Pan'Artisan
Chefs were hands on with the dough
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Pan'Artisan launches new kitchen

Pan’Artisan has launched a new kitchen facility by hosting a workshop with the Craft Guild of Chefs. 

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