Manufacture

Bug bread: Roberts creates loaf containing 336 insects

Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour.

Details of sourdough code of practice plan revealed

Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).

Northumbrian Fine Foods owner set for acquisition

US-based investment firm Platinum Equity is seeking to buy private-label biscuits supplier Biscuit International, owner of Northumbrian Fine Foods.

E B Bradshaw completes construction of new mill

Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.

Greencore Group profits up following business reset

Earnings and operating profit at food-to-go business Greencore have risen following a major restructure of the business last year.

Aryzta organic revenue falls 0.9% in European business

Baked goods supplier Aryzta has reported €413.7m in revenue in its first quarter from its European operations.

Why personalisation is the future of bakery

Personalisation is set to take the food and drink industry by storm over the next decade, according to bakery supplier Puratos.

Warrens factory and shops under threat in restructure

Warrens Bakery is set to shut one of its factories and several loss-making shops.

Tregroes Waffles founder Kees Huysmans (l) and Richard Easton
  (Photo: Development Bank of Wales )

Tregroes doubles waffle capacity after investment

Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year

Speciality Breads to make factories sesame-free

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.

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