Manufacture

Review of the Year 2019: October to December

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Genius brand founder joins Scotland Food & Drink

Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink

Yorkshire Pudding Pie Company's founder Ted Harrison
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Yorkshire Pudding Pie Co to open factory in Malton

The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.

Sayers the Bakers bought out of administration

Sayers the Bakers – which operates the Poundbakery and Poundcafé brands – has been bought out of administration.

Puratos unveils project to support cocoa farmers

Bakery ingredients manufacturer Puratos has launched an agroforestry project with PUR Projet. 

Addo confirms site closure as turnover rises 12%

Wall’s and Pork Farms producer Addo Food Group has confirmed it will close its Spalding factory next September.

How can you prepare your bakery for Christmas?

Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.

Review of the Year 2019: July to September

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Cooplands to accelerate growth as sales top £50m

Sales at bakery chain Coopland & Son (Scarborough) have risen 5.7% year-on-year to £50.2m.

(L-R) Gregg Wallace and Cherry Healey, presenters of BBC Two's Inside The Factory
(L-R) Gregg Wallace and Cherry Healey, presenters of BBC Two's Inside The Factory
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Addo Food Group features in BBC’s Inside The Factory

Nottingham-based Addo Food Group has appeared on BBC Two’s Inside The Factory this week.

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