Manufacture

Burton’s acquires premium supplier Thomas Fudge’s

Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.

Burton’s rolls out Cathedral City Crumbly Bites

Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.

Brook makes first charity donation for anniversary

Brook Food Processing Equipment is marking its 25th anniversary this year by making 12 charitable donations.

Aryzta unveils Otis cracked egg muffin for Easter

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

British Bakels promotes Hayley Calthorpe to MD

Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.

Tromp and Den Boer to integrate under AMF

Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.

Retailers unveil bakery NPD for Valentine's Day 2019

Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.

Gluten-free ingredient research receives funding

A project to improve the ingredients used in gluten-free bread has secured a funding boost.

Autism charity bakery is now open for business

A commercial bakery that will train and employ young people with severe autism has opened for business.

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

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