Manufacture

Wilkin & Sons invests to reduce energy use

Tiptree-based jams and preserves maker Wilkin & Sons has invested in gas boilers to cut fuel use and reduce emissions.

Hunt for Britain’s Best Loaf 2019 gets under way

Want to showcase your skills and the quality of your work to peers and potential customers? Then sign up for the 2019 Britain’s Best Loaf competition!

Love Rouge partners with Miller for frozen range

Independent cake manufacturer Love Rouge Bakery is launching a range of frozen cakes.

Dawn partners with Gerard Baker for 2019 campaign

Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.

Henllan Bakery opens second production facility

Henllan Bakery is to open a second production site in Denbigh this month.

Ilapak launches dedicated bakery flow wrapper

Ilapak has extended its Delta modular flow wrapper range with a dedicated bakery industry model.

Macphie positive despite the ‘shadow of Brexit’

Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.

Review of the Year 2018: October to December

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

RGF sells R&W Scott and reports £9.1m loss

Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.

Unifiller Systems acquired by VMI owner Linxis Group

Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.

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