Manufacture

Gluten-free ingredient research receives funding

A project to improve the ingredients used in gluten-free bread has secured a funding boost.

Autism charity bakery is now open for business

A commercial bakery that will train and employ young people with severe autism has opened for business.

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

Pladis expands McVitie’s line-up with new flavours

Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.

Greencore food-to-go sales rise 6.4% in Q1

Greencore has stated that 2019 has got off to an “encouraging start”, with strong sales in its food-to-go operations.

Is Tesco set to overhaul its in-store bakery operation?

Tesco is set to shake-up its in-store bakeries as part of a major overhaul of its fresh foods operation, according to newspaper reports.

Birds revives classic bakes for 100th anniversary

In celebration of its 100th year, Birds Bakery is reviving an old favourite each month.

Dusty Knuckle to open dedicated bakery school

Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.

Consultation on sandwich allergen labelling launched

A consultation - which includes a proposal of making full ingredient listing mandatory on food prepared in shops – has been launched by the government.

The Artisan Bakery partners with milk delivery service

West London baker The Artisan Bakery has teamed up with milk delivery service Milk & More.

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