Manufacture
Patisserie Holdings needs cash injection to continue trading in current form
Patisserie Valerie owner Patisserie Holdings has said it cannot continue to trade in its current form unless it gets an immediate cash injection.
Court rules in favour of bakery in ‘gay cake’ case
The Supreme Court has ruled that a bakery did not discriminate against a customer by refusing to make a cake supporting gay marriage.
Patisserie Holdings shares suspended amid fraud fears
Patisserie Valerie owner Patisserie Holdings has launched an investigation into what it has described as serious – and potentially fraudulent – accounting irregularities.
Focaccia-style pizzas help drive 7.3% Greggs growth
A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.
Thai firm snaps up UK’s Intelipac
Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.
Union fears over wider impact of Hovis mill closure
A proposal to close the Hovis flour mill in Southampton has put logistics jobs in Hampshire and Yorkshire under threat.
AI start-up targets waste reduction in bakeries
A technology start-up is seeking five bakeries to take part in a pilot scheme using artificial intelligence (AI) to reduce surplus.
Fry’s launches vegan baked goods into Sainsbury’s
Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.
Hovis disposes of three mills to focus on baking
Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.
Aryzta underlying profit crashes more than 70%
Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.
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