Manufacture

Newly Weds Foods opens gluten-free facility

Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.

Pladis appoints Scott Snell to lead new customer team

McVitie’s owner Pladis has appointed former Mondelēz director Scott Snell to head up a new customer team.

Real Good Food secures further £8.2m funding

Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.

Samworths’ Brooklands Bakery site facing closure

The Brooklands Bakery, previously part of the Euphorium bakery business owned by Tesco, is facing closure.

AB Mauri acquires Holgran from Rank Hovis Milling

Bakery ingredients suppliers Holgran and Fleming Howden, parts of the Rank Hovis Milling business, are to be acquired by AB Mauri.

Manchester bakery chain closes following robbery

Dawsons Bakery, which operated four shops in the Manchester area, has entered administration following a robbery at one of its sites.

Just days left to enter the Baking Industry Awards!

The closing date for entries to the 2018 Baking Industry Awards is fast approaching.

M&S launches craft beer brewed with stale bread

Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.

Cake Brands names Rachel Clark accounts manager

Baked goods supplier Cake Brands has appointed Rachel Clark as national accounts manager for its Sussex-based More Food business.

Speakers and topics for FOB conference announced

Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.

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