Manufacture

Folic acid in flour could have ‘major implications’

Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.

Allied Bakeries rolls out Kingsmill Super Seeds loaf

Allied Bakeries has launched a Kingsmill Super Seeds loaf to tap into the appeal of seeded breads for families.

CSM refreshes Craigmillar cake mixes

CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.

Revealed: how to cut the carbon footprint of sarnies

Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.

Booming food-to-go market drives growth at Greencore

Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.

Greencore sells cakes and desserts business

Leading international convenience business Greencore has reached an agreement to sell its cakes and desserts business in Hull to Bright Blue Foods Ltd.

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.

Hugh Weeks (foreground) was a judge at many competitions
  (Photo: www.worldbreadawards.com  )

Confectionery expert Hugh Weeks passes away

Hugh Weeks, one the bakery industry’s leading confectionery experts and demonstrators, has passed away, aged 85 years.

Aryzta cites Brexit pressure as it issues profit warning

Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.

Allied Bakeries recovering losses, reports ABF

Allied Bakeries has made “some progress” in reducing its previously announced losses, according to its parent company.

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