Manufacture

Biscuiteers moves HQ and production to Wimbledon

Iced biscuit manufacturer Biscuiteers has unveiled a new ‘Willy Wonka’ style facility in London creating at least 50 new jobs.

London Food Corporation enters free-from market

London Food Corporation has entered the free-from market with the acquisition of gluten-free cereal and food manufacturer Big Oz.

Davina Steel bakery wins business excellence award

Halstead-based bakery Davina Steel has been named New Business of the Year at The Business Excellence Awards Essex.

Finsbury expands Baileys Freakshake cake range

Finsbury Food Group has added a cake and cupcakes to its range of Baileys licensed products.

Dawn Foods names Garry Russell as sales director

Dawn Foods has appointed Garry Russell to the role of sales director for distributive accounts.

Village Bakery managing director Robin Jones and projects director Christien Jones
  (Photo: Village Bakery )

After the fire: bagel market debut for Village Bakery

Village Bakery, which is recovering from a devastating fire in August, has launched its first range of bagels.

Samworth Brothers margins are hit in ‘challenging year’

Profits at Ginsters and West Cornwall Pasty Co owner Samworth Brothers have fallen as a result of rising commodity costs and £18m in one-off charges.

Hovis results: refocus on bakery operation paying off

Hovis says it is benefitting from exiting the milling industry and focusing on its bakery operations.

Create-your-own KitKat service unveiled by Nestlé

Consumers will be able to create their own premium KitKats using the first direct-to-consumer service from Nestlé Confectionery.

Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

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