Ingredients

Newburn Bakehouse gains new Tesco listing

Warburtons’ Newburn Bakehouse brand is launching its seeded sandwich thins in Tesco this month.

Premier Foods announces £20m investment

Premier Foods has announced a £20m investment to double capacity at its cake manufacturing site in Carlton, Barnsley.

Stevia’s value to reach £167m by 2017

The value of natural sweetener stevia is forecast to grow to £167m by 2017, according to research group Mintel.

Clayton Park Bakery sends 1,000 pies to Wolverhampton

Clayton Park Bakery has supplied close to 1,000 pies to football club Wolverhampton Wanderers.

Piebury Corner eyes West End expansion

North London business Piebury Corner is hoping to expand with a restaurant, following three seasons of success.

UK coffee shops to exceed 20,500 by 2018

The UK coffee shop market will exceed 20,500 outlets by 2018, according to latest reports.

Tiptree World Bread Awards 2014 open for entries

Entry is now open for the Tiptree World Bread Awards 2014.

United Biscuits brings back dunkable Digestives

United Biscuits is returning to the classic recipe for its McVitie’s Digestives, containing more saturated fat.

BLT scoops nation’s favourite sandwich accolade

The BLT has been voted the UK’s favourite sandwich in a poll conducted by the British Sandwich Association.

Early quality reports poor for wheat

Early quality reports poor for wheat

The UK wheat harvest has been progressing steadily, but early reports on quality have been poor, according to the latest ADAS report, published yesterday (23 August).

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