Ingredients

David Smart: Clean eating is a “cutesy one-liner aiming to sell books”

David Smart, president of the Craft Bakers’ Association (CBA) has claimed the clean eating movement is a “cutesy one-liner aiming to sell books.”

Sugar prices rocket

There has been a 37.9% increase in sugar prices year on year (yoy) due to concerns over dwindling supplies, according to the Food and Agriculture Organisation of the United Nations (FAO) price index.

New peanut butter and jam doughnut from Krispy Kreme

Doughnut chain Krispy Kreme has launched a Reese’s Peanut Butter and Jelly flavoured offering.   

Aryzta profits up 0.9%

Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.

New recipe and packaging for Hovis

Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.

Sugar tax unfairly aimed at the poor?

The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).

New filling for Macphie

Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.

Butter prices up 13%

Bakers face higher prices for butter after a surprise rally on global commodity markets.

Tate & Lyle profits up by 5%

Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.

New Hovis Best of Both Mix

The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods. 

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