Ingredients

Tonight GBBO does desserts including vol-au-vents and frangipane

Ask the Expert: GBBO does pastry

There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain. 

Genius Foods
Genius Foods has launched new recipes with 'flash' packaging
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Genius adapts gluten-free recipes

Genius Foods, the gluten-free brand, is hoping to “change the face” of the UK gluten-free bread market following changes to its recipes. 

Sugar
FDF director advises industry to unite in war on sugar
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FDF urges industry to unite on sugar attack

The Food and Drink Federation (FDF) boss has warned the industry that no sector is safe from the attack on sugar. 

Arla
Arla claims milk protein could spell the end for below par gluten-free products
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Arla calls time on dry gluten-free bakery products

Arla Foods Ingredients says it has developed a protein that will solve the texture problems associated with gluten-free baking. 

Exports
UK bakery exports are up but were impacted by the strength of the pound
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Bakery a highlight as exports fall

Cereals and bakery exports increased by 10% in the first half of the year – but total food and drink sales abroad fell because of the strength of the pound. 

Sourdough September underway

The Real Bread Campaign is celebrating Sourdough September for the third year running this month.

Celebrity chef attacks sugar in new documentary

A new documentary by Jamie Oliver in which he urges the government to reduce the nation’s sugar intake is aired tonight.

New salt link to obesity

Obesity could be linked to a high salt intake – regardless of overall calorific consumption, a new study has found.

Orchard Valley
Orchard Valley's new hub in Leominster is up and running
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Investment pays off for cake ingredients company

Orchard Valley, the cake decoration and ingredients firm, has seen turnover rise 35% year on year for two consecutive years following investment. 

Real Good Food finalises sugar arm sale

Real Good Food has completed the disposal of its sugar business Napier Brown to Tereos, and announced it received a further £3.4m for the business.

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