Equipment

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Earth Day: how bakeries are making a difference

Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.

RedBlack Software unveils cloud-based Cybake 4

RedBlack Software is evolving its Cybake bakery management system with a cloud-based version.

Carbs in fashion with surge of interest in bread makers

Further evidence has emerged that Brits are falling back in love with bread – with Argos reporting a surge of interest in bread makers.

Morrisons rolls out gluten-free in-store bakery bread

Morrisons has rolled out gluten-free bread into its in-store bakeries.

Brook Food Group opens New Zealand office

Somerset-based bakery equipment supplier Brook Food Group has opened its second overseas branch.

Euro Catering supports new businesses with entry-level pizza ovens

Equipment supplier Euro Catering has broadened its equipment portfolio with an entry-level pizza oven described as suitable for start-up businesses.

Online ordering systems to shape future bakery market

Online ordering systems have been tipped to transform the way UK consumers purchase baked goods in the future.

Whitco CEO Jeff Whitaker passes away

Jeff Whitaker, CEO of Whitco Catering and Baking Equipment, has passed away after a short illness.

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.

Stacey’s Bakery set to invest in equipment

Stacey’s Bakery has revealed plans to invest in new bakery equipment at its main site in South Street, Ilkeston.

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