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Handed crafted bread the simple way

  Download our Artisan Recipe Guide              

Our team of skilled bakers have developed a range of recipes using our Artisan Complete and Artisan Concentrate 7% mixes to help you introduce new, on-trend breads into your bakery offering.

him logoThe Wrapped Bakery category has experienced a steady decline over the last 10 years within the convenience sector.

This is despite one in ten shoppers saying it is the main reason they are in-store today, highlighting the importance of the category.

Reiser logo Vemag Bar Extruder
Reiser and Vemag have designed a variety of Bar Extruding systems for all types of applications and production requirements. This solution combines a Vemag Portioner with a Bar Extrusion attachment.

Vemag Dough Divider

Reiser logoThe Vemag Dough Divider combines the advantages of extrusion dividing and pocket dividing into one machine.

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