100% Rye Wholegrain Loaf

This classic loaf manages to be both incredibly simple to make and very difficult to get perfect.
Bina, James and Pauline: confectionery focus
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Warburtons’ MD BRETT WARBURTON is to become executive director from April, with current finance director Robert Higginson taking over as MD. Brett Warburton, who has been MD for six years, will now focus on quality and technical matters. Mr Higginson takes up the position following five years as finance director. He will chair the operations board and join the main board of Warburtons.

Make light work of microwaves

For light-duty applications, the Sanyo EMS 1000 microwave oven is newly available from UK agent Valera (West Thurrock, Essex).

Ocean Spray’s better berries

Cranberry supplier Ocean Spray (Spalding, Lincs) has launched sweetened dried cranberries (SDCs) with less sugar and more fibre to enhance the fruit’s health properties.

SelfCooking Center from Rational

Rational (Luton, Bedfordshire) has developed a tray that makes it easier to bake muffins in its SelfCooking Center.

Crimson is the new brown

ADM Cocoa (Koog aan de Zaan, the Netherlands) has launched a new bright red cocoa powder, De Zaan D-11-ZR.

Ambit International

Ambit International (Enfield, Middlesex) has launched two new models in the President range of spiral mixers, targeted at industrial bakeries with high capacity requirements.

Mix with the best, says Mono

The Mono (Swansea, West Glamorgan) range of mixers offers a choice for most bakery needs from busy production units to craft bakeries, says the company.

Get attached to the Quattro

Apuro (Solihull, West Midlands) has launched the Quattro QPM20 planetary mixer. The company says it is robust, reliable and available through catering equipment distributors nationwide.

GEO Mixer from Interbake

The GEO Mixer from Interbake (Bury, Lancashire) is designed for cake or pastry products.

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