Legislation

High gluten consumption for babies could enhance coeliac disease risk

Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

All M&S sandwiches to contain vitamin D

Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.

Cotswolds bakery fined £25k

Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.

Simmons goes purple

Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.

Lidl investigates Muffin choking incident

A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.

Food-to-go outlets slammed for unhealthy breakfasts

High street food-to-go operators including Greggs, Starbucks, Costa, Pret and Caffè Nero have been slammed for selling unhealthy breakfast lines in a new survey.

Professor Graham MacGregor

Lobby groups renew call for action on childhood obesity

Lobby groups have renewed calls for action as they pick over the latest National Diet and Nutrition Survey (NDNS) published by Public Health England last week.

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

Arla develops healthy snack solution for children

Denmark-based firm Arla Foods Ingredients has developed a suite of protein and calcium snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.

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