Legislation

Glasgow urges bakers to recycle waste bread

Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.

Hinks fronts Marie Curie campaign

World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

WHSmith expands food-to-go with Munch

Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

Hovis goes kosher

KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.

Happy Bread found guilty of fraud

Bradford bakery firm Happy Bread has been found guilty of driving qualifications fraud.

Greggs to extend healthy range

High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.

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