Legislation

Brits turn to baked goods as source of protein

According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.

Kara launches sandwich thins

Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.

Food industry and campaigners debate sugar challenge

Stakeholders including the food industry, politicians and health campaigners met in London last week to discuss ‘the ongoing sugar challenge’.

Schär launches NPD to bread portfolio

UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.

Liz Moskow: ‘We'll all be eating chocolate cake for breakfast by 2017’

Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.

Digital system to relieve food inspection worries for bakers

Meeting food safety standards has just become less stressful for independent bakeries, with the launch of Checkit Solo - a digital food safety system from Checkit.

Sugar Free Bakery hit with court fine – for using sugar

Islington-based business, Romeo’s Sugar Free Bakery has been placed with a court fine of £8,000 over a host of offences, including using sugar in its products.

Bread used for marketing not eating?

Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.

Baked goods must become less sweet or smaller says government

Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.

Macphie introduces 30% reduced sugar range

Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.

High gluten consumption for babies could enhance coeliac disease risk

Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

All M&S sandwiches to contain vitamin D

Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.

Cotswolds bakery fined £25k

Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.

Simmons goes purple

Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.

Lidl investigates Muffin choking incident

A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.

Food-to-go outlets slammed for unhealthy breakfasts

High street food-to-go operators including Greggs, Starbucks, Costa, Pret and Caffè Nero have been slammed for selling unhealthy breakfast lines in a new survey.

Professor Graham MacGregor

Lobby groups renew call for action on childhood obesity

Lobby groups have renewed calls for action as they pick over the latest National Diet and Nutrition Survey (NDNS) published by Public Health England last week.

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

Arla develops healthy snack solution for children

Denmark-based firm Arla Foods Ingredients has developed a suite of protein and calcium snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.

Waitrose recalls cookie range as precautionary measure

Waitrose recalls cookie range over nut concern

UK supermarket Waitrose has recalled its 150g Orange and Milk Chocolate Cookies, with a best-before date of 30 March 2017 over concerns that some of the packs may contain hazelnuts.

Lactose-free requests on the up

According to research conducted by Almondy, 72% of people would like to see more lactose-free options on menus when eating out.

Moditions bakery secures Asda contract

The Ballymena-based Moditions bakery will be supplying its gluten-free ranges to Asda stores across Northern Ireland, the company has announced.

Homepride unveils new 100% British wheat campaign

Kerry Foods, the owner of Homepride flour, is to launch a 100% British Wheat Campaign in September which will involve new marketing and packaging for the brand. 

Scotland takes charge on childhood obesity challenge

Scotland is taking the challenge of tackling childhood obesity into its own hands, after the Scottish government expressed disappointment at the UK government’s childhood obesity strategy, published last week.

Arla Foods launches major breakfast campaign

Denmark-based firm, Arla Foods Ingredients has launched an exclusive breakfast campaign for its £100m commitment to back healthier eating among its consumers.

Sodexo announces plans to source only cage-free eggs

International foodservice firm Sodexo has announced that it will source only cage-free eggs globally by 2025.

Roberts Bakery launches new app to improve footballing skills

Cheshire-based business Roberts Bakery has joined forces with Derby County football club to launch a new app aimed at getting youngsters to improve their footballing ability.

Study claims salt may help cure gout

A recent study by US researchers has identified a link between a high-salt diet and lower blood levels of uric acid, a condition recognised to trigger gout, but sodium could also worsen blood pressure.

FSS committed to tackling obesity

Scotland’s new food authority, Food Standards Scotland (FSS), will take a hard line on tackling obesity, with suggested measures including a junk food tax and advertising bans.

Department of Health set to introduce teaspoon measures on food packs

The Department of Health has stated that food packaging will be labelled with how many teaspoons of sugar and salt are added to a product, following the decision to leave the European Union.

The industry reacts to reformed childhood obesity plans

Bakers have been told by the government to cut the amount of sugar in their products by 20% over the next four years.

Campaigners slam government obesity strategy

Action on Sugar (AOS) has lambasted the government over its “weak obesity strategy”, describing it as “appalling” that no further action to improve the strategy has been taken since the leaked report a few weeks ago.

E5 Bakehouse helps Kenyan charity combat blindness

Hackney-based bakery, E5 Bakehouse is helping a Kenyan charity sell sourdough bread to fund the growing need for eye operations in its local Nakura region.

Cornelius to bring new clean protein to market

The Cornelius Group has partnered with international food ingredients company Agropur to supply the purest whey protein supplement available on the market today.

Muffin Break launches health range in support of the NHS

Bakery retail chain Muffin Break has announced that it will support the NHS’s introduction of a 20% sugar tax in hospitals by 2020 by bringing out a healthier range of products at its stores based in the University Hospital Lewisham and Whittington Hospital, both in London.

GMB protest over Bakkavör working conditions

Trade union GMB has protested outside Sainsbury’s headquarters over its frustrations about the working conditions at Bakkavör.

Planet Organic brings out gluten-free vegan sliced bread line

Speciality health retailer Planet Organic has announced its new addition to the free-from bakery department: an organic, gluten-free, vegan, soy- and nut-free range of bread from Good Grain Bakery.

La Jawaab bakery closes due to cockroach infestation

Huddersfield-based bakery and deli La Jawaab has been forced to closed over hygiene concerns after an infestation of cockroaches.

Morrisons and Sainsbury’s recall desserts over metal issue

Supermarket giants Morrisons and Sainsbury’s have taken the precautionary measure to recall some of their chilled desserts after manufacturer Bakkavör reported they could contain flakes of metal.

Genius produces the first gluten-free toastie loaf

Free-from bakery, Genius has expanded its bread range by bringing out the first gluten-free toastie loaf – Genius Toastie.

FDF publishes sugar reduction guidance

Bakers are being urged to understand the function of sugars in bakery items before moving to reduce the sugar content.

Which? study highlights ‘unhealthy’ promotion trend

Retailers are being urged to “play their part” in the fight against obesity in light of new research which shows that supermarkets carry more promotions on ‘less healthy’ food and drink.

Bakery recalls sausage roll products over plastic concern

Lancashire based- craft bakery, Clayton Park Bakery has recalled some of its sausage roll products with a Best Before date of 3 and 4 August as they may contain plastic.

Family bakery launches exclusive gluten-free Cornish pasty

Helston-based company The Good Food Bakery has launched what it claims is the world’s first gluten-free Cornish pasty after taking four years to develop the product.

Food Standards Agency ‘names and shames’ bakeries in recall list

The Food Standards Agency (FSA) has published a summary of food incidents handled between April and June 2016, which includes five bakery products.

Morrisons recalls children’s cake over salmonella worries

UK supermarket, Morrisons has recalled its Busy Bee Cake after discovering that a batch of its stock may contain traces of salmonella.

Urban Eat extends sandwiches and wraps

Food to go brand Urban Eat has developed a range of sandwiches and wraps aimed at vegetarians and vegans.

First gluten- and rice-free flour blend

Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.

Genius scoops Fast Track 100 award

Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.

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