Foodservice

Full ingredients labelling to be required under new law

Hospitality trade groups have hit out at a new law that will make full ingredients labelling on all pre-packaged foods mandatory.

Snacking slump hits out-of-home bakery occasions

Out-of-home occasions featuring bakery items have fallen 2%, driven by a decline in snacking, new research from analyst MCA has revealed.

Can these bakeries change the face of the UK market?

British Baker has published its annual Bakery Market Report, offering the lowdown on the industry’s 75 biggest players, measured by the number of retail-focused sites they operate.

Brioche Pasquier expands petit fours range

French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.

Dawn Foods rolls out range of egg-free glazes

Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.

Bakeries record strongest growth in QSR market

Bakeries have been a star performer in the quick-serve restaurant (QSR) market in the past year.

Co-op to open coffee shop concessions in 10 stores

Co-op is to open coffee shop concessions in 10 of its stores under a new deal with Churchill Catering.

The first traders have been revealed for the Seven Dials Market.
  (Photo: KERB )

Yum Bun joins first Seven Dials Market traders

Steamed bun street food company Yum Bun is one of the first five businesses to be part of the Seven Dials Market in London, which is set to open in September.

Central Foods adds ruby choc cheesecake to range

Frozen food distributor Central Foods has launched a ruby chocolate & raspberry cheesecake for the foodservice sector.

London hotel unveils Asian-inspired afternoon tea

London hotel The Academy has created what it has describes as a “quintessentially English” afternoon tea with an Asian twist.

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