Foodservice

Five facts you might not know about Danish pastries

In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.

Greencore selling US arm to focus on UK market

Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.

Patisserie Holdings reveals £25m plan to save business

Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.

Edme promotes apprentice to lab technician position

Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.

£600k loan helps Sugden move to new factory

Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.

  (Photo: Daniel Oxtoby )

Just Desserts creates Lotus Biscoff cheesecake

Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

Kara relaunches and expands bloomer range

Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.

Brioche Pasquier updates macaron flavours for 2019

French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.

Costa rapped for radio ad saying bacon roll is better breakfast than an avocado

Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.

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