Foodservice

Ulrick & Short releases gluten-free texture aid

Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.

Gallery: Highlights from National Cupcake Week

It’s National Cupcake Week – a celebration in which bakers across the country take to social media to share their delicious creations.

Greggs trials click and collect breakfast orders

Greggs has launched a click and collect trial for breakfast orders in Manchester city centre.

Krispy Kreme teams up with Vimto for spooky NPD

Krispy Kreme has partnered with soft drinks brand Vimto to create two limited-edition doughnuts for Halloween.

Veggie Pret to open first store outside London

Veggie Pret will open in Manchester next month, marking the chain’s first dedicated vegetarian store outside the capital.

Kara extends teacake range with premium offering

Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.

Toasties and doughnuts lead Greggs’ autumn menu

Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.

Ichibuns launches QR code burger bun

Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.

Allergy fears prevent 60% of young people eating out

Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.

Will Rhys-Davies with DIFG foodservice controller Chris White
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DIFG secures distribution deal with The Bakeshed

Delicious Ideas Food Group (DIFG) is to distribute The Bakeshed products to contract catering businesses under an exclusive deal.

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