Foodservice

Restaurant-bakery Arôme & Singapulah set to open

A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.

The KaterVeg sausage roll features flaky puff pastry and a textured soya filling

Central Foods launches unbaked vegan sausage roll

Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.

Four in ten change bread buying habits - Délifrance

Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.

Warrens Bakery unveils autumn pasty duo

Warrens Bakery has rolled out a duo of new pasties for the autumn season.

Former baker Tom Allen to head Papa John’s UK R&D

Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.

Hobbs House Bakery gains National Trust bread deal

Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.

Pret reveals four sarnies getting a vegan makeover

Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.

Cakes are revealed as big sellers in ice cream parlours

Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.

Bridor is tapping into demand for convenient options to eat throughout the day

Bridor rolls out two seeded savoury pastry twists

Bridor is tapping into demand for savoury snacking options with two new Savoury Twists.

Pret to launch four vegan versions of its top sarnies

Pret A Manger is to launch vegan versions of four of its most popular sandwiches and open a fifth Veggie Pret store.

My Account

Promotional Features 

Most read

Social