Foodservice

Turkish pizza business to open second site in London

A London-based Turkish pizza restaurant is to launch a second site in the capital next month.

Deliveroo creates bee-friendly picnic

Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.

Does foodservice decline herald a new recession?

A drop in the foodservice market could be a sign of a new recession, analysts have warned.

Bread delivery triggers bomb scare at restaurant

Police descended on a London restaurant after a mix-up over a bread delivery sparked a bomb scare.

Costa releases rainbow cups to celebrate Pride

Costa Coffee is celebrating Pride across the UK with the release of its first-ever rainbow-coloured coffee cups.

Brioche Pasquier expands biscotte with new shapes

Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.

Greggs revamps sandwich range and adds vegan wrap

Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.

Central Foods appoints new development manager

Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.

Yorkshire bakery raises £12k via crowdfunding

Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

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