Foodservice

Founder and finance director leave in shake-up at Real Good Food

Real Good Food – which last week saw its shares plunge following a profit warning – has announced the departure of its founder and its finance director.

Do you want a slice of the growing vegan market?

Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.

Burns the Bread to open Somerton outlet

Burns the Bread is preparing to unveil its seventh site on the premises of a former charity shop.

Federation of Bakers steps up #betterwithbread with café opening

An innovative pop-up café is set to make its debut in Shoreditch, London designed to promote the #betterwithbread campaign.

Paul UK bucks ‘challenging conditions’ to grow 12%

Store refurbishments and new product development have helped drive growth at bakery and café chain Paul UK.

Wall’s to offer prize giveaway as part of Helping Hand campaign

Wall’s Pastry will be offering an on-pack promotion as part of its Helping Hand campaign.

Thomas Ridley expands with new frozen storage facility

Wholesaler Thomas Ridley Foodservice has expanded with a new 25,000 sq ft freezer facility.

Full English with a stuffed crust? Get ready for breakfast pizza

Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.

Premier Foods Q1: Cake sales growth offset by grocery brands decline

New gluten-free Mr Kipling products have helped drive growth in Premier Foods’ cake division – although a steep drop in sales of grocery lines has dragged down the company’s overall performance.

10 steps to ‘best Brexit outcome’ for food industry

Food industry groups including the Federation of Bakers and the National Association of British and Irish Flour Millers have set out 10 Brexit negotiation priorities to protect the food and farming sector.

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