Health

Only four in 10 ensure diet is high in fibre, finds Hovis

Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.

Bakery goes greener with new electric delivery bikes

Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.

FSA consults on guidance for allergen labelling

The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.

Bake well: how bakeries can give back in 2020

Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?

Burton's Under 100 Cal Club
Burton's Under 100 Cal Club
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Burton’s Biscuit Company unveils Under 100 Cal Club

Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.

Five trends set to shape the bakery market in 2020

Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.

Cardiff bakery fined for 15 food hygiene offences

Allen’s Bakery in Roath, Cardiff, has been ordered to pay out more than £3,000 for 15 food hygiene offences.

Hovis is first baker to sign TUC Dying to Work charter

Hovis has signed up to a charter developed by the TUC to support employees with terminal illness.

Brioche Pasquier reveals patisserie trends for 2020

Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.

Campden BRI bakery Technologist Leandra Molina Beato and the tortillas with increased fibre
Campden BRI bakery technologist Leandra Molina Beato
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Food waste used to double fibre content of tortillas

Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.

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