Health

Study reveals ‘poor offering’ in Irish gluten-free bakery

Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.

Honeyrose rebrands and goes gluten-free

London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.

RGF's Renshaw academy

Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Sugar reduction targets: the industry reacts

Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?

Government announces 2020 cake and biscuit sugar reduction targets

Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).

Veggie Pret set to open second permanent site in Shoreditch

Pret A Manger is to open a second permanent Veggie Pret site in London.

Synergy launches sugar reduction range

High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.

Bread rolls only product type meeting salt reduction targets, finds CASH

Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.

Nairn’s extends gluten-free range with new products

Nairn’s is set to make larger pack sizes a permanent part of its gluten-free oatcakes range and has introduced new children’s gluten-free products called Astro Bites.

New sugar replacement for baking

Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.

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