Training

Morrisons to train bakers in new apprenticeship push

Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.

School’s in! Bakery classes can help build a community

As we head into February, many New Year resolutions are but a distant memory. It’s too cold to go running, and too gloomy to not eat cake.

Dusty Knuckle to open dedicated bakery school

Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.

Teenage apprentice joins Edme team

Ingredients supplier Edme has appointed a teenage apprentice.

AAE young pastry chef of the year announced

Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).

Truro and Penwith College bakery team with Jason Bennellick and Mark Norton from Prima Bakeries (centre) and Mark Fletcher from Warrens Bakery (far right)
  (Photo: Truro and Penwith College )

Bakery firms and college create new apprenticeship

Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.

Royal Academy AAE pastry winners announced

The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.

Dawn Foods appoints UCB student ambassador

Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.

Social enterprise to open bakery in Nuneaton

A not-for-profit youth organisation is set to open a bakery in Nuneaton serving artisanal bread, cakes and pastries while giving young people the chance to acquire baking skills.

Video: how apprentices saved one bakery £38,000 a year

British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.

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