Equipment

Packaging and Labelling: Is packaging keeping up with latest trends?

We asked a range of experts whether bakery packaging is fit for purpose as the market continually evolves. Here’s what they had to say…

Traceability: Tailor your approach to track and trace

With traceability an important element in production, bakers need to ensure they have a system that really answers their needs

Cutting & Slicing: Slice is right as bakers look for a cutting edge

Advances in cake and bread cutting technology are helping bakeries meet demand for wider product ranges, while also reducing waste

Quality control: Watching the detector

While technological advances are making metal detectors more efficient, calibration and validation checks remain essential elements of the food safety mix

Dividers & Moulders: Gentle touch: how to handle dough stress

Growing consumer interest in healthier and artisan-style products has brought demand for more versatile dough handling equipment

Depositors & extruders: Adopting a delicate touch

As Brexit places a question mark over foreign labour, sophisticated and flexible machines that can tackle precise tasks are coming to the fore 

Bread & Roll Plant: Clean, green machines drive progress

Demand for an ever-wider range of bakery products – particularly those with artisan-style credentials – is one of the key factors driving the development of bread and roll plant

Retarder provers: Proving their worth

Michelle Perrett looks at why retarder provers are key in terms of both time management and product quality in the modern bakery

Refrigeration and freezing: Cool comfort

Tracy West looks at the options in refrigeration and freezing kit for all sizes of business, from the largest plant to the smallest artisan bakery

Mixers: Mixing it up

Choosing the right mixer can reap rewards for bakery businesses in terms of product quality and cost savings, finds Tracy West

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