Store Profile

The ‘wolds in their hands: Marshfield Bakery, Wiltshire

Marshfield Bakery is aiming to double its turnover in the next three years. It’s an ambitious target but, if the past four years are anything to go by, this is a business well and truly on the rise. 

Sowing the seed: Poppyseed Bakery, Eastbourne

Lee Smith says his finest achievement at school was a Victoria sponge: “I always knew I was going to be a baker – I’ve never been as good at anything else.”

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