Store Profile

Making waves in Brighton: The Flour Pot Bakery

Visitors to The Flour Pot Kitchen are treated to the sights and sounds of the seaside, from crashing waves to squawking seagulls, accompanied by the smell of freshly-baked loaves, pizzas and coffee.

The rise of Modern Baker

Modern Baker, which began life in a 500sq ft café in Oxford in 2015, has just opened a brand new R&D facility to ramp up its development of products made with natural ingredients.

It’s a family affair: Ticklebelly Lane Bakery, Lincoln

Family matters at The Ticklebelly Lane Bakery and Tea House. And this family-run business wants its customers to feel at home in its site just off Lincoln’s High Street.

Harrods rings the changes: Harrods, London

Emerging from air thick with expensive perfume, shoppers wander into a grand hall to be greeted by the intoxicating scents of freshly-baked loaves and roasted coffee. Welcome to the Harrods Roastery and Bake Hall.

Ole & Steen Bakery, Victoria Nova: A slice of Danish in London

The fifth Ole & Steen Bakery to open in London since the brand made its UK debut a year ago is located on the doorstep of one of Britain’s busiest railway stations.

Cosson’s second chapter: Cosson's Bakery & Patisserie, Wickford

The closure of Cosson’s Bakery in Harold Hill offered Simon Cosson the opportunity for a refresh. 

Full of Eastern Promise: Soboro Bakery, Cambridge

Soboro Bakery made its world debut in the UK two months ago at The Lion Yard Shopping Centre, Cambridge.

New leap for Lady of Luxury: Lola's Bakery, West Hampstead

Lola’s Cupcakes has embarked on a new adventure by unveiling its Lola’s Bakery concept in West Hampstead, London last month.

From all walks of loaf: The Bristol Loaf, Redfield

The Bristol Loaf, which opened last month, prides itself on being part of the community.

A case of the munchies: Miriam's Munchies, Harrow

Miriam's Munchies started off as a hobby baking project in local farmer's markets - now it's a vital part of the community.

Pasty firm puts buzz into Bolton: Carrs Pasties shop, Market Place, Bolton

Carrs Pasties is fiercely proud of its 80-year history, but has its sights set firmly on the future with the introduction of a striking new look for its stores.

The ‘wolds in their hands: Marshfield Bakery, Wiltshire

Marshfield Bakery is aiming to double its turnover in the next three years. It’s an ambitious target but, if the past four years are anything to go by, this is a business well and truly on the rise. 

Sowing the seed: Poppyseed Bakery, Eastbourne

Lee Smith says his finest achievement at school was a Victoria sponge: “I always knew I was going to be a baker – I’ve never been as good at anything else.”

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