Feature Synopses

Feature synopsis: Classic Cakes 2017

This feature will comprise a number of components:  the main running copy will look at how the classic cake varieties can be reimagined in new formats, while smaller articles will offer a recipe and a look at export opportunities

Feature synopsis: Tins and release agents 2017

This feature will comprise a number of components:  the main running copy will offer advice on the best way to care for baking tins in order to maximise their lifespan – and the options for extending their lifespan through recoating. Box-out articles will look at release agents

Feature synopsis: Crisps and Snacks 2017

This feature will comprise a number of components:  the main running copy will look at the success some bakers are enjoying with popcorn, while a smaller articles will look at product ranging

Feature synopsis: Chocolate 2017

This feature will comprise a number of components:  the main running copy will look at the growth of premium and single-origin chocolate and how this trend is influencing the bakery market. A second article will focus on the World Chocolate Master event

Feature synopsis: Sheeting and laminating 2017

This feature will comprise a number of components:  the main running copy will look at how sheeting technology has developed to meet demand for artisan-style products. A series of box-outs will offer case studies and smaller articles

Feature synopsis: Packaging & labeling 2017

This feature will comprise a number of components:  the main running copy will offer a ‘state-of-the-nation’ round-up of experts’ views on bakery packaging, while box-outs will offer a selection of smaller articles.

Feature synopsis: Muffins 2017

This feature will comprise a number of components:  the main running copy will look at US-style savoury muffins, and a series of box-outs will offer smaller articles and recipes.

Feature synopsis: Bakery fats & oils 2017

This feature will comprise a number of components:  the main running copy will look at the impact of demand for clean-label and natural ingredients on the bakery fats industry, while a box-out will examine fat reduction.

Feature synopsis: Christmas 2017

This feature will comprise a number of components:  the main running copy will look at panettone, and a series of box-outs will offer a table of product innovation and smaller articles

Feature Synopsis: Traceability, Weighing & Measuring August 2017

This article will look at the options available to bakeries when selecting and implementing systems to trace ingredients, production and finished goods. In particular, a focus of the article will be on how smaller businesses can make use of commercially available systems.

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